ROJAK SAUCE
Make and share this Rojak Sauce recipe from Food.com.
Provided by Latchy
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients in a small saucepan and mix well, then cook over a low heat until the sugar dissolves and sauce becomes slightly thick.
- Cool.
- Then add to salad ingredients and mix well.
Nutrition Facts : Calories 46, Sodium 128, Carbohydrate 11.8, Fiber 0.1, Sugar 11.1, Protein 0.1
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Florencia Riveros
[email protected]This rojak sauce is delicious! It's the perfect balance of sweet, sour, and spicy. I've been using it to make rojak salad and it's always a hit with my family and friends.
Muhammad yasir Khan
[email protected]I've been looking for a good rojak sauce recipe for ages and I'm so glad I finally found this one! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again soon.
Sayem Rana
[email protected]This rojak sauce is a bit too spicy for my taste, but it's still very good. I think I'll try using less chili pepper next time. Overall, I'm happy with the recipe and will definitely make it again.
Daniel Velasquez
[email protected]I'm not sure what went wrong, but my rojak sauce turned out way too sweet. I think I must have added too much sugar. I'm going to try making it again with less sugar and see how it turns out.
Ojud Miah
[email protected]This rojak sauce is delicious! I love the way the sweetness of the pineapple and sugar balances out the spiciness of the chili peppers. It's the perfect sauce for a summer salad or grilled vegetables.
Ahmed Ope
[email protected]I love this rojak sauce recipe! It's so easy to make and it tastes just like the rojak sauce I grew up eating. I've been using it to make rojak salad and it's always a hit with my family and friends.
Waheed Gillani
[email protected]This rojak sauce is amazing! It's the perfect combination of sweet, sour, and spicy. I've been using it on everything from salads to chicken wings and it's always a hit. Thanks for sharing this recipe!
Sphe Mapofu
[email protected]I'm not a big fan of rojak sauce, but this recipe was actually pretty good. It was easy to make and had a nice balance of flavors. I think I'll try making it again with some different ingredients to see how it turns out.
Jake Jeronimo
[email protected]Meh.
Md Kaium sarkar
[email protected]This rojak sauce recipe is a keeper! It's so versatile and can be used as a dressing for salads, a marinade for grilled meats, or even as a dipping sauce for appetizers. I love the combination of flavors and the fact that it's not too sweet or spicy.
Fega Akpojeyavwo
[email protected]I followed the recipe exactly and the rojak sauce turned out perfect! It was so easy to make and it tasted amazing. I've already made it twice and I'm sure I'll be making it again soon.
Darwaish Muhammad
[email protected]The rojak sauce was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili pepper. Overall, I'm happy with the recipe and will definitely make it again.
Estif Cheru
[email protected]This rojak sauce recipe was a hit! It was easy to make and had the perfect balance of sweet, sour, and spicy flavors. I used it to dress a salad of cucumbers, tomatoes, and bean sprouts, and it was delicious. My family loved it!