ROLL-UP PANCAKES
This is a great and easy treat to make for a large group of people. There so pretty and filling, although everyone WILL be asking for seconds.
Provided by Hannah Johnson
Categories Pancakes
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all of the ingredients together well (batter should be very thin)
- 2. Pour about 1/4 cup of batter into a medium sized pan and cook on medium heat. (Flipping occasionally) Your product should be thin and pancake shaped.
- 3. How you fill it is up to you but I like to sprinkle powdered sugar in mine, then you just roll them up. I put more powdered sugar on and top with fresh sliced strawberries.
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Purnima Basnet
[email protected]These roll-up pancakes are a great way to get creative in the kitchen. I love experimenting with different fillings and toppings.
None of ur Beeswax
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I'm going to try again with a different recipe.
Kuruthumu Hamisi
[email protected]These pancakes were easy to make and turned out great! I used a variety of fillings and everyone loved them.
Masood Mengal
[email protected]I've been making these roll-up pancakes for years and they're always a hit. They're so versatile and can be filled with anything you like.
Hamid Hassni
[email protected]These pancakes were a disaster! They were too thick and doughy, and they didn't roll up properly.
Shaphae
[email protected]I'm not a big fan of pancakes, but these roll-up pancakes were surprisingly good. They're light and fluffy, and the fillings are endless.
Glitch Torabally
[email protected]I love these pancakes! They're so easy to make and they're always a hit with my family and friends.
Namulondo Sumaya
[email protected]These roll-up pancakes are the perfect way to use up leftover ingredients. I always have a few odds and ends in my fridge and these pancakes are a great way to use them up.
Richard Rosales
[email protected]I tried this recipe and the pancakes were a bit too thick for my taste. I think I'll try again with a thinner batter.
Jameelah Mapp
[email protected]These pancakes were delicious! The recipe was easy to follow and the pancakes turned out perfectly. I will definitely be making them again.
ht goat
[email protected]I've made these roll-up pancakes several times now and they're always a crowd pleaser. They're so easy to make and can be filled with anything you like. I especially love them with Nutella and bananas.
Tristian Shipp
[email protected]These roll-up pancakes were a hit! I loved how versatile they were. I made a batch for breakfast and filled them with scrambled eggs and cheese. For lunch, I filled them with leftover chicken and veggies. They were also great as a dessert with a doll