I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I must have gotten it right, because these biscuits turn out wonderful every time. —Patricia Kile, Elizabeth, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 8 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in enough buttermilk just to moisten dough. , Turn onto a lightly floured surface; knead 3-4 times. Pat or roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet. , Brush with milk. Bake until golden brown, 12-15 minutes.
Nutrition Facts : Calories 162 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 412mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edith Izuchukwu
[email protected]Overall, these biscuits are a great addition to any meal. They are easy to make, delicious, and versatile.
Kehinde Olatunji
[email protected]The recipe was easy to follow, but the biscuits didn't rise very much. They were still tasty, but not as fluffy as I would have liked.
Matthew David
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more butter next time.
Blakey Boy
[email protected]I'm not a big fan of biscuits, but these were actually really good. The buttermilk flavor is subtle and the biscuits are so light and fluffy.
Isobela Africa
[email protected]These biscuits are a great way to use up leftover buttermilk. They are also a great addition to any breakfast or brunch.
Enudi Precious
[email protected]I made these biscuits for my family and they loved them. They are so easy to make and they taste delicious.
Alicia Ortiz
[email protected]These biscuits are so good! I love the way the buttermilk flavor comes through.
singel brothers LTD
[email protected]I've made these biscuits several times and they always turn out great. They are a perfect side dish for any meal.
Alex Leonard
[email protected]The recipe was easy to follow, but the biscuits didn't rise very much. They were still tasty, but not as fluffy as I would have liked.
Macrina Lopez
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more butter next time.
George Mpinos
[email protected]I'm not a big fan of biscuits, but these were actually really good. The buttermilk flavor is subtle and the biscuits are so light and fluffy.
Bailey SanFrotello
[email protected]These biscuits are a great addition to any breakfast or brunch. They are also perfect for sandwiches.
Hafeez Jani
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so light and fluffy.
Danish Taimoor
[email protected]These biscuits are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them.
Nick Kamakaris
[email protected]I've been making these biscuits for years and they are always a favorite. They are so versatile and can be served with anything.
Popoola Friday
[email protected]These are the best biscuits I've ever had! The buttermilk gives them a tangy flavor that is out of this world.
asad bukhari
[email protected]I made these biscuits for a potluck and they were a hit! Everyone loved them.
adewole Samuel
[email protected]The recipe was easy to follow and the biscuits turned out perfectly. I will definitely be making these again!
Keino Ford
[email protected]These biscuits were light and fluffy, with a perfect golden brown crust. They were so delicious that I couldn't stop eating them!