ROLLED BUTTERMILK BISCUITS

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Rolled Buttermilk Biscuits image

I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I must have gotten it right, because these biscuits turn out wonderful every time. —Patricia Kile, Elizabeth, Pennsylvania

Provided by Taste of Home

Time 35m

Yield 8 biscuits.

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons cold butter
3/4 to 1 cup buttermilk
1 tablespoon fat-free milk

Steps:

  • Preheat oven to 450°. In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in enough buttermilk just to moisten dough. , Turn onto a lightly floured surface; knead 3-4 times. Pat or roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet. , Brush with milk. Bake until golden brown, 12-15 minutes.

Nutrition Facts : Calories 162 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 412mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

Edith Izuchukwu
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Overall, these biscuits are a great addition to any meal. They are easy to make, delicious, and versatile.


Kehinde Olatunji
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The recipe was easy to follow, but the biscuits didn't rise very much. They were still tasty, but not as fluffy as I would have liked.


Matthew David
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These biscuits were a bit dry for my taste. I think I would add a little more butter next time.


Blakey Boy
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I'm not a big fan of biscuits, but these were actually really good. The buttermilk flavor is subtle and the biscuits are so light and fluffy.


Isobela Africa
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These biscuits are a great way to use up leftover buttermilk. They are also a great addition to any breakfast or brunch.


Enudi Precious
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I made these biscuits for my family and they loved them. They are so easy to make and they taste delicious.


Alicia Ortiz
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These biscuits are so good! I love the way the buttermilk flavor comes through.


singel brothers LTD
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I've made these biscuits several times and they always turn out great. They are a perfect side dish for any meal.


Alex Leonard
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The recipe was easy to follow, but the biscuits didn't rise very much. They were still tasty, but not as fluffy as I would have liked.


Macrina Lopez
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These biscuits were a bit dry for my taste. I think I would add a little more butter next time.


George Mpinos
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I'm not a big fan of biscuits, but these were actually really good. The buttermilk flavor is subtle and the biscuits are so light and fluffy.


Bailey SanFrotello
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These biscuits are a great addition to any breakfast or brunch. They are also perfect for sandwiches.


Hafeez Jani
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I followed the recipe exactly and the biscuits turned out perfectly. They were so light and fluffy.


Danish Taimoor
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These biscuits are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them.


Nick Kamakaris
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I've been making these biscuits for years and they are always a favorite. They are so versatile and can be served with anything.


Popoola Friday
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These are the best biscuits I've ever had! The buttermilk gives them a tangy flavor that is out of this world.


asad bukhari
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I made these biscuits for a potluck and they were a hit! Everyone loved them.


adewole Samuel
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The recipe was easy to follow and the biscuits turned out perfectly. I will definitely be making these again!


Keino Ford
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These biscuits were light and fluffy, with a perfect golden brown crust. They were so delicious that I couldn't stop eating them!