Make and share this Rolled fondant recipe from Food.com.
Provided by lemoncurd
Categories Dessert
Time 30m
Yield 1 12inch cake
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over the water in a 2-cup heatproof glass measure and let stand for 5 minutes.
- Set into a small pan of simmering water and stir until the gelatin is dissolved.
- (This can be done in a microwave on high for a few seconds).
- Blend in the glucose and glycerin, then add the shortening and stir until melted.
- Remove from heat.
- Place the sugar in a bowl and make a well in the center.
- Add the gelatin mixture and stir with a lightly greased wooden spoon until blended.
- Mix lightly with greased hand and knead vigorously in the bowl until most of the sugar is incorporated.
- Turn onto a smooth, lightly greased surface such as Formica or marble and knead until smooth and satiny.
- If the Fondant seems dry, add several drops of water and knead well.
- If it seems too sticky, knead in more powdered sugar.
- The Fondant will resemble a smooth, well-shaped stone.
- When dropped, it should spread very slightly but retain its shape.
- It should be malleable like clay, soft but not sticky.
- Rolled Fondant may be used at once but seems to work more easily when allowed to rest for several hours.
- It is important to keep Fondant covered to prevent it from drying.
- Wrap tightly in plastic wrap and place in an airtight container.
- It will firm slightly upon standing.
- When ready to roll out, spray the work surface and rolling pin with nonstick vegetable spray.
Nutrition Facts : Calories 3984.2, Fat 26.6, SaturatedFat 7.6, Sodium 24.5, Carbohydrate 956.2, Sugar 939.9, Protein 6
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Cj Don Cash
[email protected]This fondant is a bit too sweet for my taste.
Jaber Ahmed alvi Jaberahmedalvi420
[email protected]I'm very happy with this fondant. It's easy to use and it makes my cakes look amazing.
Amir Chable
[email protected]This fondant is perfect for making realistic-looking flowers and other decorations.
true religion
[email protected]I wouldn't recommend this fondant to anyone.
Dahabo Abdullahi
[email protected]This fondant is my go-to for all my cake decorating needs.
Md Yousuf
[email protected]I've used this fondant many times and I've always been happy with the results.
Karar Ali
[email protected]This fondant is not for beginners. It's very delicate and it's easy to make mistakes.
Jannatl naher
[email protected]I was disappointed with this fondant. It was difficult to work with and it didn't taste very good.
Maruf Sherzai
[email protected]This fondant is a bit pricey, but it's worth every penny. It's the best fondant I've ever used.
Sufiyan Khan
[email protected]I'm not a professional baker, but I was able to make a beautiful cake with this fondant. It was so easy to use and the results were amazing.
Happy Sk
[email protected]This fondant was a lifesaver! I was making a cake for a special occasion and I needed a fondant that would be easy to work with and would look professional. This fondant fit the bill perfectly.
Taimoor Yasir
[email protected]I've tried many fondant recipes before, but this one is by far the best. It's smooth, pliable, and doesn't crack or tear. I highly recommend it!
B. PANDEY
[email protected]This fondant recipe is a game-changer! It's so easy to work with and the results are stunning. I made a beautiful cake for my daughter's birthday and it was a huge hit.