ROLLMOPS - BEEF
THIS IS A TASTY BEEF DISH WITH BACON SO YOU KNOW IT HAS TO BE GOOD. MY FAMILY LOVES THIS DISH.
Provided by Donna Woodford
Categories Beef
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. Pound spanish cut steaks as thin as you can
- 2. Spray frying pan with Pam buttery spray
- 3. To assemble the rollups: Take the meat (pounded thin) and place wide open on cutting board. Next place a slice of onion and a spear of pickle on one end. Roll up and wrap meat in a piece of bacon and secure with a toothpick if needed.
- 4. Place in large skillet on medium heat and cover for 30 minutes or until bacon browns.
- 5. Uncover pan and continue cooking on low till the bacon is done to your liking
- 6. Serve with potatoes and a vegetable.
- 7. Enjoy
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Lethabo Tlomatsane
[email protected]These rollmops were a bit too spicy for my taste. I think I'll use less chili pepper next time.
Abraham Ocloo
[email protected]The rollmops were easy to make and they tasted delicious. I served them with a side of roasted vegetables and it was a perfect meal.
Martha Gabriel
[email protected]These rollmops were a bit bland for my taste. I think I'll add some more spices next time.
kritika pvt official
[email protected]I've made this recipe several times and it always turns out great. The rollmops are always tender and flavorful.
Tasadak Ali
[email protected]These rollmops were delicious! The beef was tender and the sauce was flavorful. I will definitely be making them again.
Kaneez Akthar
[email protected]I loved the flavor of the rollmops, but they were a bit too greasy for me. I think I'll try baking them next time instead of frying them.
Olapeju Adewumi
[email protected]The rollmops were easy to make and they tasted great. I'll definitely be making them again.
Satenendra
[email protected]These rollmops were a bit too salty for my taste. I think I'll use less salt next time.
Abdurahman Sirad
[email protected]The rollmops turned out great! The beef was cooked perfectly and the sauce was delicious. I served them with mashed potatoes and green beans and it was a perfect meal.
Enan Zaman
[email protected]I've never had rollmops before, but I was pleasantly surprised. They were very flavorful and the beef was tender. I would definitely recommend this recipe.
The Obvious Goolag
[email protected]These rollmops were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.