ROLLUPS
Boneless chicken breasts stuffed with cream cheese and chives. I serve it with homemade rice pilaf and steamed broccoli. The cheese sauce is also delicious on the rice and broccoli!
Provided by emmaxwell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pound meat to between 1/4 and 1/8 inch thick.
- Spread about a tablespoon of seasoned cream cheese on the bottom of each breast half. Roll up, and place in a casserole dish. Drizzle melted butter over rollups.
- Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
- Melt extra cream cheese with chives in the microwave, and use as sauce for the chicken.
Nutrition Facts : Calories 358.5 calories, Carbohydrate 2 g, Cholesterol 133.1 mg, Fat 25 g, Protein 31.3 g, SaturatedFat 15.9 g, Sodium 384.3 mg, Sugar 2 g
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Bertys Signature
[email protected]These rollups are a great way to use up leftover chicken or turkey.
Benjamin Rojas
[email protected]I love that these rollups can be made with a variety of fillings. I've tried them with ham and cheese, turkey and avocado, and even pulled pork.
Ishaq Pathan
[email protected]These rollups are the perfect appetizer for a party. They're easy to make and everyone loves them.
Pravesh Bisram
[email protected]I've never been a fan of rollups, but this recipe changed my mind. They're so delicious and easy to make.
Silver eagle stacker
[email protected]These rollups are a great way to sneak vegetables into your kids' diet.
Charlotte Pierre
[email protected]I love experimenting with different fillings for these rollups. My favorite is a combination of ham, cheese, and avocado.
Lorie Waldrup
[email protected]These rollups are a lifesaver on busy weeknights. They're quick and easy to make, and my family loves them.
Ahsan Nasir
[email protected]I've made these rollups several times and they're always a hit. They're a great way to use up leftover chicken or turkey.
Subhan mobile
[email protected]These rollups are a great party food. They're easy to make and everyone loves them.
Akachukwu Jennifer
[email protected]I love that these rollups can be made ahead of time. It makes them perfect for busy weeknights.
Shahinoor Shahin
[email protected]These rollups are a great way to get your kids to eat their vegetables.
ashraf sharawneh
[email protected]I was pleasantly surprised at how flavorful these rollups were. I expected them to be bland, but they were anything but.
Dileep Kumar
[email protected]These rollups are so versatile. You can serve them as an appetizer, main course, or snack.
Kyle Simons
[email protected]I've never made rollups before, but this recipe made it so easy. I'll definitely be making them again.
J Reaves
[email protected]I made these rollups for my kids' lunchboxes and they loved them! They're a healthy and fun alternative to sandwiches.
amir asghar
[email protected]These rollups are a great way to use up leftover chicken or turkey.
Editing Master
[email protected]I love that these rollups can be made with a variety of fillings. I've tried them with ham and cheese, turkey and avocado, and even pulled pork.
Tommy Ballentine
[email protected]These rollups are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
Peta Hayden
[email protected]I'm not much of a cook, but these rollups were easy to make and turned out delicious.
Hussnain Riaz
[email protected]Oh my goodness, these rollups were a hit at my party! Everyone raved about them and asked for the recipe.