ROLY POLY
This is how my mother (who hates cooking) always made roly poly, which is usually made with a suet pastry. I still remember it fondly - we had it with custard after Sunday lunch.
Provided by laurachristie
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F.
- Mix the flour and baking powder and rub in the butter/margarine.
- Using cold water, make the mix into a pastry.
- On a floured board, roll the pastry out into a rectangle about 1/4 inch thick (it cooks in a deep dish, so make sure the width is small enough to fit in the dish).
- Spread the syrup/jam over the pastry and roll it into a cylinder.
- Place the roll into a deep dish.
- Dissolve the sugar in the warm water and pour over the roll.
- Bake for 30-40 minutes until golden. Serve immediately.
Nutrition Facts : Calories 539.8, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 263.2, Carbohydrate 77.3, Fiber 1.6, Sugar 28.1, Protein 6.1
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Daisi Michael
[email protected]I love the combination of flavors in this roly-poly. The sweet filling and the flaky pastry are a perfect match.
DASODA EMG
[email protected]This roly-poly is a great dessert for a special occasion. It's elegant and delicious.
Daniel Tamaona
[email protected]I've never made a roly-poly before, but this recipe made it easy. It turned out so good that I'll definitely be making it again.
Nakimbugwe Eva
[email protected]This roly-poly is the perfect comfort food. It's warm, sweet, and delicious.
Tobi Ibrahim
[email protected]I made this roly-poly for a potluck and it was a huge hit. Everyone loved it!
Saleem Khokher
[email protected]This roly-poly is a great way to use up leftover fruit. I used a mix of apples, pears, and berries and it was delicious.
davie thumba
[email protected]I love this roly-poly! It's so easy to make and it always comes out perfect.
yummy
[email protected]This was my first time making a roly-poly and it turned out great! The instructions were easy to follow and the result was a delicious, flaky pastry with a sweet and tangy filling.
Mahar Usman Mahar Sunny
[email protected]I've made this roly-poly several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Crystal Coulter
[email protected]The roly-poly was easy to make and it tasted delicious. I especially liked the contrasting textures of the flaky pastry and the soft, juicy filling.
Micki Pettigrew
[email protected]I followed the recipe exactly and my roly-poly turned out perfectly. It was so good that I ate two pieces for dessert!
Hayder Abbasy
[email protected]This roly-poly was a hit! The filling was sweet and juicy, and the pastry was flaky and golden brown. I'll definitely be making this again.