ROMA TOMATOES WITH ASPARAGUS AND HOLLANDAISE
Hot and cheesy asparagus-filled roma tomato halves broiled for an easy side dish in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Cut tomatoes in half lengthwise. Seed tomatoes, using teaspoon; remove flesh, leaving 1/4-inch-thick shell. Cut thin slice from rounded side of tomato halves, if necessary, so they'll rest level in pan. Drain tomatoes, hollow sides down, on paper towels.
- Break off tough ends of asparagus. From tip end, cut off top 3 inches of each spear (reserve remaining portions of spear for another use). In 1-quart saucepan, heat 1 inch water to boiling. Add asparagus pieces. Heat to boiling and boil 2 minutes; drain and set aside.
- In same 1-quart saucepan, beat milk and sauce mix with wire whisk until smooth. Add butter. Heat to boiling over medium heat, stirring constantly. Reduce heat to low. Cook 1 minute, stirring constantly, until thickened and smooth.
- Set oven control to broil. In 13x9-inch pan, place tomato halves. In each tomato half, arrange 3 asparagus pieces lengthwise with tips extended over stem end of tomato. Spoon 1 tablespoon sauce over asparagus-filled tomato halves, allowing some sauce to fill tomato hollow. Sprinkle with cheese.
- Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until tomatoes are hot and cheese just begins to brown. If desired, heat remaining sauce until hot; serve with tomatoes.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 3 g, TransFat 0 g
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Wesi raja
[email protected]This recipe is a great way to use up leftover asparagus and tomatoes. The hollandaise sauce is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant dish.
Siyamthanda Nyawo
[email protected]This recipe was just okay. The asparagus and tomatoes were a bit bland and the hollandaise sauce was too rich for my taste. I think I'll try a different recipe next time.
Sarah Luxford
[email protected]I've made this recipe several times now and it's always a hit. The asparagus and tomatoes are always cooked perfectly and the hollandaise sauce is always smooth and creamy. I highly recommend this recipe!
Elisa Saul
[email protected]This recipe was a disaster. The asparagus was overcooked and the hollandaise sauce was too thick. I ended up throwing the whole thing away. I won't be trying this recipe again.
natacha nzimbikisi
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The tomatoes and hollandaise sauce were so flavorful that I didn't even notice the asparagus. I'll definitely make this again!
sazzad almamun
[email protected]This is one of my favorite recipes. The asparagus and tomatoes are always so tender and flavorful, and the hollandaise sauce is the perfect finishing touch. I highly recommend this recipe!
Sara Kinney
[email protected]I love how easy this recipe is to make. The asparagus and tomatoes cook in just a few minutes and the hollandaise sauce is ready in no time. It's a great weeknight meal.
Raiyan Hasan
[email protected]This recipe was a bit disappointing. The asparagus and tomatoes were bland and the hollandaise sauce was too runny. I think I'll try a different recipe next time.
BD Maruf
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the hollandaise sauce. I'll definitely be making this again!
Ranaali Ranaali
[email protected]This recipe is a great way to use up leftover asparagus and tomatoes. The hollandaise sauce is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant dish.
Sue D
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The asparagus and tomatoes are always cooked perfectly and the hollandaise sauce is always smooth and creamy. Highly recommend!
Jesus Lucio
[email protected]This recipe was a bit challenging for me as a beginner cook, but the end result was worth it. The asparagus and tomatoes were tender and flavorful, and the hollandaise sauce was creamy and rich. I'll definitely make this again!
Ihtisham Ulhaq
[email protected]Meh. I found this recipe to be just okay. The asparagus was a bit overcooked and the hollandaise sauce was too rich for my taste.
Doug Prosby
[email protected]This was an excellent recipe. The asparagus and tomatoes were cooked to perfection and the hollandaise sauce was divine. Perfect for a special occasion dinner.
Gaming with Rahad
[email protected]Loved this recipe! The asparagus and tomatoes were perfectly roasted and the hollandaise sauce was easy to make and very tasty. Will definitely make again.
EmilyB34
[email protected]I tried this recipe and unfortunately the hollandaise sauce didn't turn out right. The rest of the dish was delicious though. I'll definitely try again with a different hollandaise recipe.
Daudo jacinto Alves
[email protected]This recipe was easy to follow and the end result was amazing. The asparagus was cooked perfectly and the hollandaise sauce was rich and flavorful. I highly recommend this recipe to anyone looking for a delicious and elegant dish.
Dipu Kumer
[email protected]I made this dish last night and it was a hit with my family. The hollandaise sauce was especially creamy and delicious. I'll definitely be making this again soon!
Jacob Ogwalo
[email protected]This dish is a masterpiece. The combination of asparagus, Roma tomatoes, and hollandaise sauce is pure bliss. I highly recommend trying this recipe! It's definitely a keeper.