ROMAINE & AVOCADO SALAD
This quick and easy salad from the World's Healthiest Foods site combines some of my absolute favorite ingredients. It tastes so good, and is good for you too! You can save time by buying pre-chopped, bagged romaine lettuce.
Provided by Lynne M
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove outer leaves of lettuce heads and discard. Cut off tops of leaves and discard. (Tops are bitter.)
- Chop remaining inner leaves. Rinse in cold water, and dry (this will keep the flavor of the salad from getting diluted).
- In a small bowl, whisk together lemon juice, vinegar, olive oil, salt and pepper. Toss with salad greens, red bell pepper, tomato and avocado chunks. Sprinkle with chopped walnuts if desired.
- Serve immediately, and enjoy!
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Maliahs Fun House
[email protected]I'm not a huge fan of romaine lettuce, but this salad was still really good. The avocado and bacon were a great combination, and the dressing was light and flavorful. I would definitely make this again with a different type of lettuce.
Hafiz Huzaifa Ch
[email protected]This salad is delicious and refreshing. I love the combination of flavors and textures. It's a great side dish for grilled chicken or fish.
Jacob Furlow
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped red onion and crumbled feta cheese. I also like to use a balsamic vinaigrette instead of the dressing in the recipe.
Ak Sakib ff
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a more complete meal.
Silas Luong
[email protected]This salad was a hit at my last dinner party! The combination of romaine, avocado, and bacon was perfect, and the dressing was light and flavorful. I will definitely be making this again.