THE BEST CHOCOLATE CAKE YOU EVER ATE
I make this cake over and over. It is easy to put together and the frosting of the cake is easy and fast. It goes fast around my house.
Provided by CANDACEMARIE
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch pan.
- Sift 2 cups white sugar and 2 cups flour together; set aside.
- In a sauce pan; combine 1/2 cup butter or margarine, oil, water, and 1/4 cup cocoa. Bring mixture to a boil, remove from heat and add to dry ingredients.
- Dissolve baking soda in buttermilk; add with eggs, salt, cinnamon and 1 teaspoon vanilla to cocoa, flour mixture and stir well.
- Pour batter into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 20 minutes.
- To Make Frosting: Five minutes before cake is done combine 1/2 cup butter,1/4 cup cocoa and 1/4 cup milk in saucepan and bring to a boil.
- Remove from heat and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over hot cake. Cake remains moist and may be frozen. Serves 20.
Nutrition Facts : Calories 334.6 calories, Carbohydrate 46.7 g, Cholesterol 36.2 mg, Fat 16.4 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 216.9 mg, Sugar 36.9 g
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Samra Firste
[email protected]I'm not a huge chocolate fan, but I loved this cake. It's not too sweet, and the frosting is really light and fluffy.
Brayeleigh
[email protected]This cake is so good, I could eat it every day. It's definitely my new go-to chocolate cake recipe.
332 playz
[email protected]I made this cake in a bundt pan, and it turned out beautifully. It was the perfect centerpiece for my dinner party.
Owoyesigyire Dennis
[email protected]I love that this cake doesn't use any butter. It's still moist and delicious, but it's a little bit healthier than other chocolate cakes.
Chisoul More
[email protected]This cake is so easy to make, and it's perfect for any occasion. I've made it for birthdays, anniversaries, and even just for a weeknight treat.
Sbongakonke Mdladla
[email protected]I've made this cake several times, and it's always a hit. It's moist, chocolatey, and the frosting is perfect.
Feliz Reyes
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, and the frosting is to die for.
Ramdevi Shrestha
[email protected]I'm not a huge chocolate fan, but I loved this cake. It's not too sweet, and the frosting is really light and fluffy.
Rabia Ebrahim
[email protected]This cake is so good, I could eat it every day. It's definitely my new go-to chocolate cake recipe.
Frank Hanz
[email protected]I made this cake in a bundt pan, and it turned out beautifully. It was the perfect centerpiece for my dinner party.
Asif Babar
[email protected]I love that this cake doesn't use any butter. It's still moist and delicious, but it's a little bit healthier than other chocolate cakes.
Shahzaib Bhai
[email protected]This cake is so easy to make, and it's perfect for any occasion. I've made it for birthdays, anniversaries, and even just for a weeknight treat.
Gift Bennetie
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Tommy Tommy j17
[email protected]This cake is amazing! It's so moist and chocolatey, and the frosting is to die for. I've made it several times now, and it's always a hit.