ROMANIAN ROASTED EGGPLANT SPREAD
Healthy and refreshing roasted eggplant spread or dip. Garnish with tomatoes and olives and eat it with a slice of bread.
Provided by SAFAD
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Poke eggplant with a fork and place on a baking sheet.
- Roast in the preheated oven until skin is charred and eggplant is soft, about 45 minutes. Cool until easily handled, 5 to 10 minutes.
- Peel eggplant and drain in a colander for 30 minutes. Chop eggplant very finely.
- Place eggplant in a bowl and blend using an electric mixer. Gradually add oil and keep mixing until incorporated, about 2 minutes. Add yogurt and salt; mix well. Stir in chopped onion.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 11.9 g, Cholesterol 0.3 mg, Fat 19.1 g, Fiber 6.4 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 395.3 mg, Sugar 5.1 g
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Md Raking khan
[email protected]This is the best eggplant spread recipe I've ever tried. It's so smoky and flavorful. I love it on crackers or pita bread.
Syed Abdullah
[email protected]This spread is so delicious and versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for pizza. It's always a hit!
Patrick Ball
[email protected]This is one of my favorite eggplant recipes. It's so flavorful and easy to make. I love serving it as a dip for vegetables or as a spread for sandwiches.
Shanto Sd
[email protected]I love this spread! It's the perfect appetizer or snack. I've also used it as a sandwich spread and it's delicious.
Danger Yt
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Zulqarnain Fayyaz
[email protected]I've been looking for a good eggplant spread recipe and this one is perfect. It's flavorful and versatile, and I love the smoky flavor of the roasted eggplant.
Afzaal jutt Afzaal jutt
[email protected]This spread is so easy to make and it's always a hit. I love the smoky flavor of the roasted eggplant.
Maryam Inayat
[email protected]I'm not a big fan of eggplant, but this spread is delicious. It's smoky and flavorful, and it goes great with pita bread or crackers.
Basitalino.1 Ali
[email protected]This is a great recipe for using up leftover eggplant. It's also a great way to get your kids to eat eggplant.
Makwande Banga
[email protected]I love this spread! It's so versatile and can be used in so many different ways. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for pizza.
Youbraj Gorkhali
[email protected]This is the best eggplant spread I've ever had. It's so flavorful and easy to make. I'll definitely be making it again.
nu numerous
[email protected]This spread is addictive! I can't stop eating it. It's the perfect combination of smoky, creamy, and tangy.
Matshidiso Bodibe
[email protected]I was hesitant to try this recipe because I'm not a big fan of eggplant. But I'm so glad I did! This spread is amazing. It's smoky, creamy, and full of flavor.
Mahat Hersi
[email protected]This is one of my favorite eggplant recipes. It's so simple, yet so flavorful. I love the combination of the roasted eggplant, garlic, and tahini.
Yonjairo Hernandez
[email protected]I've made this spread several times and it's always a hit. It's so easy to make and it's always delicious. I love the smoky flavor of the roasted eggplant.
Danny Dodman
[email protected]This roasted eggplant spread is a delicious and versatile dish that can be enjoyed in many different ways. I love spreading it on crackers or pita bread, or using it as a dip for vegetables. It's also great as a sandwich spread or as a topping for gr