ROMANO CHICKEN
Make and share this Romano Chicken recipe from Food.com.
Provided by startnover
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a saute pan, heat oil and place garlic, chicken, and mushrooms and cook till chicken is seared.
- Add all remaining ingredients except basil and cook till sauce is reduced almost to point of being thickened.
- Toss pasta into sauce, then add basil, toss.
- Remove to a serving dish and sprinkle with romano.
- Time does not include cooking time for pasta.
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Hahsg Hshsh
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Puja Thakuri
[email protected]This dish is so versatile. I've served it over pasta, rice, and even mashed potatoes. It's always a hit.
Okongwu Chinenye
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use boneless, skinless chicken breasts or thighs.
Mubeen Ahmed
[email protected]I've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the sauce is so flavorful.
Babul Das
[email protected]This is my new favorite chicken recipe! It's so easy to make and it's always delicious. I love the creamy Romano sauce.
Maxamedmuse Maxamedmuse
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Tuba Birds lover
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken and I made this dish with it. It was delicious!
Danny Roulette
[email protected]I'm not a big fan of Romano cheese, but I really liked this dish. The cheese was not overpowering and the chicken was so tender and flavorful.
Junaid Shah
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use boneless, skinless chicken breasts or thighs.
XaraXphys
[email protected]I've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the sauce is so flavorful.
Peter Torono
[email protected]This is my new favorite chicken recipe! It's so easy to make and it's always delicious. I love the creamy Romano sauce.
Sal Tartamella
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Kayla Fey
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I made this dish with it. It was delicious!
Zelalem Agegnehu
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I'll definitely be making this again.
Najam Butt
[email protected]This dish was easy to make and it turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over rice and it was a delicious meal.
ondeng deng
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Romano cheese. But I'm so glad I did! The cheese was not overpowering and the chicken was so juicy and flavorful.
Thembisa Nkewana
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Mamo Khoza
[email protected]I made this dish last night and it was amazing! The chicken was so tender and the sauce was so flavorful. My family loved it.
Abbdullah Minhas
[email protected]This Romano chicken was a hit! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I served it over pasta and it was a delicious meal.