ROMANO PORK CHOPS
Make and share this Romano Pork Chops recipe from Food.com.
Provided by Derf2440
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from chops.
- One at a time, place chops between waxed paper and pound with a mallet to about 1/4 inch thick, (or buy thin, fast fry chops).
- On plate, mix together cheese, bread crumbs, Cajun seasoning and lemon rind.
- Spread flour on another plate.
- In shallow bowl, lightly beat eggs.
- Coat each chop in flour, shaking off excess.
- Dip into egg, then into crumb mixture to coat both sides.
- In a large frypan, heat oil over medium high heat; fry chops, in 2 batches and turning once, until golden brown, and crispy, about 6 minutes.
- Garnish with lemon wedges.
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Nevaeh Walker
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and delicious.
Ameen Ansari
[email protected]These pork chops are the perfect comfort food. They're hearty and flavorful, and they always make me feel good.
Ramzan Arain
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The romano cheese made all the difference.
Diane Slapinski
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Rumki Saha
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these pork chops perfectly.
Hanna Do
[email protected]These pork chops were a hit at my dinner party. Everyone raved about how tender and flavorful they were.
Bonnie Shortkutt
[email protected]I've tried many pork chop recipes, but this one is by far the best. The romano cheese really makes the dish.
dayamir YouTube
[email protected]This is now my go-to pork chop recipe. It's so easy to make and the results are always amazing.
Zahid Shahid
[email protected]I made this dish for my family and they all loved it. The pork chops were juicy and flavorful, and the romano cheese added a nice touch.
Stan Dworkowski
[email protected]These pork chops were delicious! The romano cheese added a nice flavor and the chops were cooked perfectly. I will definitely be making this dish again.