ROMESCO SAUCE
Whether you pair it with fish, roasted veggies or some other creation, this flavor-packed romesco sauce will take your dish to a new level. -Lauren McAnelly, Des Moines, Iowa
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Pulse almonds, bread crumbs, tomatoes, roasted peppers, parsley, garlic, paprika, salt and pepper in a food processor until finely chopped. Add sherry; process until blended. Continue processing while gradually adding oil in a steady stream.
Nutrition Facts : Calories 164 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 268mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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Pam Lemus
[email protected]I can't wait to try this sauce on my next grilled chicken.
Sarah Akinribade
[email protected]This sauce is a great way to use up leftover roasted red peppers.
Ssebuliba Julius
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Purna Dilshan
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes.
Vampycat Murakami
[email protected]I love the smoky flavor of the roasted red peppers in this sauce.
Athena Penalver
[email protected]This sauce is perfect for a summer barbecue.
Karina Crittendon
[email protected]I'm not a huge fan of romesco sauce, but this recipe changed my mind. It's so flavorful and delicious.
Giedrius Tuminauskas (gtuminauskas)
[email protected]This sauce is so easy to make. I'll definitely be making it again.
June ann Hollick
[email protected]I love that this sauce is made with roasted red peppers. It gives it a really unique flavor.
Logan Amos
[email protected]This is a great sauce for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Jada Tea
[email protected]I used this sauce on a pasta dish and it was a huge hit. Everyone loved the flavor.
Vicky khan
[email protected]This sauce is amazing on grilled chicken. It's also great as a dip for vegetables.
Mercy Mwansa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of roasted red peppers, but I'm so glad I did. This sauce is delicious!
Tulonga Kayili
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Umar Khitab
[email protected]This is the best romesco sauce I've ever had. It's so creamy and rich, with a perfect balance of flavors.
Mim Mahin
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats and vegetables.
Abugu John
[email protected]This romesco sauce is amazing! It's so flavorful and versatile. I've used it on everything from pasta to fish to vegetables, and it's always a hit.