ROMPOPE CAKE (MEXICAN EGGNOG CAKE)
Delicious cake, courtesy of La Lechera condensed milk. The frosting is butter rich so you may skip it if you like.
Provided by Mami J
Categories Dessert
Time 40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180 degrees. Beat the condensed milk and the butter in a large bowl. Add the eggs, one by one. Add the lime zest and the evaporated milk alternately with the flour. Pour batter into a greased and floured cake pan. Bake for 35 minutes or until toothpick inserted in center comes out clean. Invert after 10 minutes and let cool. Level top of cake and pour rompope evenly.
- For the frosting, beat both ingredients until well combined. Frost cake and garnish as desired.
Nutrition Facts : Calories 695.1, Fat 50.5, SaturatedFat 31.1, Cholesterol 231.7, Sodium 403.8, Carbohydrate 50.7, Fiber 0.8, Sugar 25.1, Protein 11.6
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M Garza
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
Eqra nur Hossen pabel
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Kashem Ahmed
[email protected]This is the perfect cake for a Christmas party. It's festive and delicious.
Jordan L
[email protected]I made this cake for a potluck and it was a huge hit. Everyone wanted the recipe!
Subaeer Rasool
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Chickpee06
[email protected]I'm not a big fan of eggnog, but I really enjoyed this cake. The cake was moist and flavorful, and the eggnog flavor was subtle.
Sheldon Chikwanda
[email protected]This is the best rompope cake I've ever had. The recipe is easy to follow and the cake turns out perfect every time.
Ameer Zaman
[email protected]I made this cake for Christmas and it was a huge success. Everyone loved it!
Elarney-Rose Lake
[email protected]The eggnog flavor was a bit too strong for my taste, but the cake was still very good.
Muhammad jankhan81
[email protected]This cake was a hit at my dinner party! The flavors of the eggnog and rum were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.