ROAST LOIN OF PORK
Categories Pork Roast Sauté Quick & Easy Rosemary Pork Tenderloin White Wine Fall
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Heat the butter, oil and rosemary in an oval roasting pan, add the pork and cook, turning frequently, for 5-10 minutes until browned all over. Add the wine and cook until it has evaporated, then season with salt and pepper. Transfer to the oven and roast, turning occasionally, and basting with hot milk, for 1 hour or until cooked through. Remove the pork from the oven and let stand for 10 minutes, then carve, serve with a side dish of boiled Tuscan or cannellini beans seasoned with extra-virgin olive oil, salt and pepper.
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Mouzzam mouzzam
[email protected]This pork loin recipe is a great way to make a quick and easy meal.
DAVID MORIS
[email protected]I love the crispy skin on this pork loin.
Mahiya Jannat
[email protected]This pork loin recipe is a great way to use up leftover pork chops.
loranda tsonchoke
[email protected]I'm not sure if I like the combination of flavors in this recipe.
FB NAYEM
[email protected]This recipe is a great way to get your kids to eat pork.
Andrea Serna
[email protected]I'm not a fan of the spices in this recipe.
Me
[email protected]I love that this recipe doesn't require a lot of ingredients.
Ajay Lama
[email protected]This recipe is a great way to cook pork loin for a special occasion.
Wilmot Asua
[email protected]I'm not sure what I did wrong, but my pork loin turned out dry and tough.
Magnel Mametja
[email protected]This pork loin recipe is a great way to use up leftover pork tenderloin.
Maheen Siraj Asadi
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork loin was perfectly cooked and the sauce was delicious.
Sudip Cb
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork loin was fall-off-the-bone tender.
M.L Jutt
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork loin was so tender and flavorful.
Njeri Wangoi
[email protected]This pork loin recipe is a great way to impress your guests. It's easy to make and always a hit.
Zahid Latif
[email protected]I followed the recipe exactly, but my pork loin didn't turn out as crispy as I would have liked.
Hery Adhikari
[email protected]This recipe is amazing! The pork loin was cooked to perfection and the gravy was so flavorful. I will definitely be making this again.
Jackie Groves
[email protected]The pork loin was a bit dry, but the flavor was still good. I think I'll try brining it next time.
JuicyEggroll27
[email protected]I've made this pork loin recipe several times now, and it never disappoints. It's so easy to make and always turns out delicious.
Mahnoor Butt
[email protected]This roast pork loin recipe is a keeper! The meat was juicy and flavorful, and the crispy skin was perfection.