RONS BAKED CORN DOGS
My husband came up with this gluten-free recipe in order to satisfy his craving for corn dogs, my wish to go gluten-free, and to save having to break out the deep fat fryer. He didn't use the beef hot dogs. He made ours with smoked Italian sausage. When he made this recipe, he made them in mini-casserole pans although it could easily be adapted for a single large shallow casserole pan, depending on the size of your hot dogs or sausages. I told him this is so delicious he owed this recipe to the world!
Provided by mersaydees
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Grease eight mini-loaf pans and set aside.
- Whisk dry ingredients together in medium or large bowl.
- Stir in the remaining ingredients except for the hot dogs.
- Pour a half inch of batter into each mini loaf pan.
- Place a hot dog on top of the batter in each pan.
- Distribute remaining batter over the hot dogs so that the hot dogs are surrounded by batter.
- Bake in preheated oven for thirty minutes or until done. Based on your baking pans, you'll need to check for doneness sooner or later.
- Note: the dough just over the hot dogs is the last to cook so that's where you can test for doneness.
Nutrition Facts : Calories 329.7, Fat 20.6, SaturatedFat 9, Cholesterol 87, Sodium 791.4, Carbohydrate 23.3, Fiber 2, Sugar 5.7, Protein 14
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Celebrity Boyfriend
[email protected]These corn dogs were delicious! The batter was crispy and the hot dogs were juicy. I'll definitely be making them again.
Aliraza Khuman
[email protected]These corn dogs were a bit too sweet for my taste. I think I'll reduce the amount of sugar in the batter next time.
Suparna Dhar
[email protected]I've made these corn dogs several times now and they always turn out great. They're the perfect comfort food.
Malik Jazib
[email protected]These corn dogs were the perfect party food. They were easy to make ahead of time and they were a huge hit with my guests.
Monika Thapa
[email protected]I love that these corn dogs can be made in the oven. It's so much easier than frying them.
bijoy pubg
[email protected]These corn dogs were a bit too greasy for my taste. I think I'll drain them on paper towels next time.
Goodness Isiguzor
[email protected]These corn dogs were a fun and easy way to get my kids to eat their vegetables. I hid some chopped carrots and celery in the batter and they didn't even notice.
Sarkawt _hawlery
[email protected]I love that these corn dogs are made with whole wheat flour. They're a much healthier option than traditional corn dogs.
Tanvir The Legend
[email protected]These corn dogs were a bit bland for my taste. I think I'll add some extra spices to the batter next time.
Myla Gray
[email protected]I was really impressed with how easy these corn dogs were to make. I'm not a very experienced cook, but I was able to make them without any problems.
Rana Farman
[email protected]These corn dogs were the perfect snack for my kids. They were easy to make and they loved them.
Arisekola Abass
[email protected]The corn dogs were delicious, but they were a little bit messy to eat. I think I'll use toothpicks next time.
Alexandra Bigelow
[email protected]These corn dogs were a little too dry for my taste. I think I'll try adding some extra oil to the batter next time.
Malik Muhammad Arslan
[email protected]I love that these corn dogs are baked instead of fried. They're much healthier and they still taste amazing.
Hafiz Khan
[email protected]These corn dogs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Diana Denton
[email protected]I've made these corn dogs several times now and they always turn out great. The batter is crispy and the hot dogs are juicy.
They Live
[email protected]These corn dogs were a hit at my party! They were easy to make and everyone loved them.