PâTE SUCRéE
Provided by Suzanne Goin
Categories Milk/Cream Egg Dessert Butter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 crusts
Number Of Ingredients 6
Steps:
- Whisk egg yolks and cream in a small bowl; set aside. Pulse flour, butter, sugar, and salt in a food processor until a coarse meal forms. With machine running, gradually add cream mixture; blend just to combine (do not overwork dough or crust will be tough).
- Transfer dough to a large work surface. Knead just to incorporate, 4-5 turns. Divide dough in half; shape each half into a 1"-thick disk and wrap in plastic. Chill until firm, at least 2 hours. DO AHEAD: Crust can be made 1 day ahead. Keep chilled. Let stand at room temperature for 15 minutes before rolling out. Crust can also be frozen for up to 4 months. Thaw overnight in refrigerator before rolling out.
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Anxari Uzair
[email protected]5 stars! This recipe is amazing! It was so easy to make and it turned out perfect. The crust was golden brown and flaky, and the filling was creamy and decadent. I will definitely be making this again.
Kakagboseh Irene
[email protected]Delicious! This is my new favorite Pâte Sucrée recipe. The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Zakariye Adam
[email protected]Not bad! The crust was a little too crumbly for my taste, but the filling was delicious. I'll try it again with a different crust recipe.
Aqsa Nazeer
[email protected]Meh. I've had better.
Gashu desta
[email protected]Easy to make and delicious! I've made this recipe several times now, and it always turns out great. The crust is flaky and the filling is creamy and flavorful. I like to add a little bit of lemon zest to the filling for a pop of brightness. It's a pe
Ai Graphics
[email protected]This Pâte Sucrée is a game-changer! I've tried so many recipes, but this one is by far the best. The crust was perfectly crispy and flaky, and the filling was rich and creamy. I added a few extra berries on top for some extra color and flavor. My fam