ROOT BEER FLOAT CAKE
Categories Cake Dessert Bake Quick & Easy Low/No Sugar
Yield 1 10" bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. Pour batter into the prepared pan. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool cake in pan for 15 minutes before inverting onto a wire rack to cool completely. Poke holes in the cake with a skewer at 2 inch intervals. Pour Root Beer Glaze evenly over cake. To make the Root Beer Glaze: combine the confectioners sugar and 3 tablespoons of root beer in a small bowl. Beat until smooth.
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Good Seeker
[email protected]I'm definitely going to try this recipe.
Milon Chandra
[email protected]This cake is on my to-bake list. It looks so good!
Rayan Ahamad
[email protected]I'm not a big fan of root beer, but this cake sounds delicious.
Jennye Urbanick
[email protected]This cake looks amazing! I can't wait to try it.
Nadira Sultana
[email protected]I thought this cake was just okay. It wasn't as flavorful as I was hoping.
UIC Isaac
[email protected]This cake was a little too sweet for my taste, but it was still good.
Mohsin Hassan2255
[email protected]This cake is so unique and flavorful. I've never had anything like it before.
Little King
[email protected]This was my first time making a root beer float cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Iftikhar Rehan
[email protected]This cake is a fun and festive treat. I love the way the root beer frosting melts into the cake.
DILBAR KHAN
[email protected]I've made this cake several times now and it's always a favorite. The root beer flavor is subtle but definitely there, and the cake is so moist and fluffy.
Dariana Calderon
[email protected]This root beer float cake was a hit at my party! It was so easy to make and everyone loved the unique flavor.