ROOT BEER FLOAT CAKE I
This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream.
Provided by Karin Christian
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. Pour batter into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool cake in pan for 15 minutes before inverting onto a wire rack to cool completely. Poke holes in the cake with a skewer at 2 inch intervals. Pour Root Beer Glaze evenly over cake.
- To make the Root Beer Glaze: combine the confectioners sugar and 3 tablespoons of root beer in a small bowl. Beat until smooth.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 36.6 g, Cholesterol 40.6 mg, Fat 9.3 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 1.5 g, Sodium 261.6 mg, Sugar 23.6 g
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Adrian jr bujanda
[email protected]This cake is a great way to celebrate a special occasion. It's festive and delicious, and it's sure to impress your guests.
no limit
[email protected]This cake is a fun and easy way to introduce kids to baking. They'll love helping to make it, and they'll love eating it even more.
Meryl Fowler
[email protected]I've made this cake for several potlucks and it's always a hit. People love the unique flavor and the moist texture.
The XDNHOOP edits
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the root beer flavor is a nice twist.
Mirha Mirha
[email protected]I'm not a big fan of root beer, but I actually really enjoyed this cake. The flavor is subtle and not overpowering.
Arbaz King
[email protected]This cake is a great way to use up leftover root beer. It's also a fun and festive dessert for parties.
Abdullah Ubaid
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I would have liked. It was still tasty, but not as good as I was hoping for.
Zachery Enyart
[email protected]The cake was easy to make and turned out great! The root beer flavor was a bit strong for my taste, but my husband loved it.
Ayaan Kaleem
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Saeed Ullah
[email protected]I was skeptical at first, but this cake really surprised me. It's so light and fluffy, and the root beer flavor is subtle but present. I'll definitely be making this again.
Chris Leonard
[email protected]This is one of my favorite cakes! The root beer flavor is so unique and delicious. I love serving it with a scoop of vanilla ice cream.
Maid Suljkanović
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Makylah Mandrell
[email protected]This root beer float cake was an absolute hit at my party! It was the perfect blend of sweetness and fizz, and the cake itself was moist and fluffy. I highly recommend this recipe!