ROOT BEER FLOAT CUPCAKES
If you like Root Beer, you'll love this recipe.
Provided by Kathleen Taylor
Categories Cakes
Time 45m
Number Of Ingredients 18
Steps:
- 1. For the cupcakes (makes 12) Cream butter and sugar.
- 2. Stir in extracts.
- 3. Add egg and egg yolk and beat. Set aside.
- 4. In seperate bowl, stir together flour, baking soda, baking powder, and salt.
- 5. Add dry ingredients to wet in two parts, alternating with buttermilk and completely combining between additions.
- 6. Pour into a lined 12-count muffin tin.
- 7. Bake for 20-25 minutes, or until tooth pick inserted in middle of cupcakes comes out clean. Cool completely.
- 8. For the frosting - Whip all the ingredients on high until stiff peaks form. Frost cupcakes and store in refrigerator.
- 9. **If you cannot find a whipped cream stabilizer, I used unflavored gelatin. I placed 1 tsp. of unflavored gelatin in 2 TBLSP of cold water (in a heat proof bowl, preferably metal), then placed the gelatin mixture (still in the metal bowl) OVER a pan of boiling water until gelatin dissolved. Then let this come to room temperature. While whipping the cream pour the room temperature gelatin into the whipped cream.
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Safiyah Jamila Ahmed Sorio
[email protected]These cupcakes were amazing! The root beer flavor was perfect and the frosting was so creamy and delicious. I will definitely be making these again.
Inkasar Aziz
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They were easy to make and the frosting was very good. I would recommend using a less sweet frosting if you don't like your cupcakes too sugary.
Octaviun Lewis
[email protected]I've never had a root beer float cupcake before, but these were delicious! The root beer flavor was subtle and the frosting was perfectly sweet. I would definitely make these again.
Mohiz Baba
[email protected]These cupcakes were easy to make and turned out great. The flavor was spot on and the frosting was fluffy and creamy. I would definitely recommend this recipe.
Sharmila Dangi
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them! The root beer flavor was perfect and the frosting was so creamy and delicious. I will definitely be making these again.
Anesh Tamang
[email protected]These cupcakes were a bit dry, but the frosting was very good. I think I would add a little more liquid to the batter next time. Overall, they were still pretty good.
Angel M Contreras
[email protected]I've made these cupcakes several times and they are always a hit. They are so easy to make and the flavor is amazing. I love the combination of the root beer and the vanilla frosting. I would highly recommend this recipe.
Olawuyi Kunle
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They were easy to make and the frosting was very good. I would recommend using a less sweet frosting if you don't like your cupcakes too sugary.
Festus Udoka
[email protected]I'm not a big fan of root beer, but these cupcakes were surprisingly good. The flavor was not overpowering and the frosting was light and fluffy. I would definitely make these again.
Joycelyn Causey
[email protected]I made these cupcakes for my son's birthday and he loved them! They were easy to make and turned out so cute. The frosting was perfect and the cupcakes were so moist.
Nathan Budzen
[email protected]These cupcakes were a huge hit at my party. The root beer flavor was subtle and sweet, and the frosting was creamy and delicious. I would definitely make these again.