PITA PIZZAS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Ladle marinara sauce over cheese. Spoon and spread ricotta cheese mixture onto crisped whole-wheat pitas. Sprinkle sundried tomatoes, olives and mushrooms. Add Parmesan cheese. Top with chopped tomato and black pepper grind. Bake in oven for 10-12 minutes or until Parmesan cheese has melted.
- In a saucepan, bring milk to a low simmer. Add vinegar, and stir gently. Turn off heat and wait for the curds and whey to separate. When the whey (water) runs clear, pour mixture into a fine mesh strainer that is positioned over a bowl. Allow to drain completely. (For a firmer cheese, continue to strain and leave for an hour in the refrigerator.) Pour drained ricotta into separate bowl. Add basil strips to ricotta. Season with a splash of extra virgin olive oil, fresh ground pepper and salt, to taste.
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[email protected]These pita pizzas were a complete disaster! The crust was burnt and the toppings were all over the place. I would not recommend this recipe to anyone.
Samara Chaulagai
[email protected]I was really disappointed with these pita pizzas. The crust was soggy and the toppings were tasteless. I would not recommend this recipe.
Caleb Landells
[email protected]These pita pizzas were just okay. The crust was a little too dry and the toppings were bland. I probably won't be making these again.
Robert D. Wilson Jr.
[email protected]I've made these pita pizzas several times now and they are always a hit. They are so easy to make and you can use whatever toppings you like. I highly recommend this recipe.
Paul Judeson
[email protected]These pita pizzas were a lifesaver on a busy weeknight. They were so quick and easy to make, and my kids loved them. I will definitely be making these again.
Glo Belbar
[email protected]These pita pizzas were a hit with my family! They were so easy to make and everyone loved them. I will definitely be making these again soon.
Ian Lamb
[email protected]I'm not a big fan of pita bread, but these pizzas were actually really good. The crust was crispy and the toppings were flavorful. I would definitely make these again.
Swapna Maitra
[email protected]I made these pita pizzas with my kids and we had a lot of fun. They were so easy to make and the kids loved being able to help. The pizzas turned out great and we will definitely be making them again.
Eros Olea
[email protected]These pita pizzas were a complete disaster! The crust was burnt and the toppings were all over the place. I would not recommend this recipe to anyone.
Akramie immy
[email protected]I was really disappointed with these pita pizzas. The crust was soggy and the toppings were tasteless. I would not recommend this recipe.
Rao Kashan
[email protected]These pita pizzas were just okay. The crust was a little too dry and the toppings were bland. I probably won't be making these again.
Yessi Garcia
[email protected]I've made these pita pizzas several times now and they are always a hit. They are so easy to make and you can use whatever toppings you like. I highly recommend this recipe.
Ifeanyi Comando
[email protected]These pita pizzas were a lifesaver on a busy weeknight. They were so quick and easy to make, and my kids loved them. I will definitely be making these again.
Shahn McGregor
[email protected]I'm not a huge fan of pita bread, but these pizzas were actually really good! The crust was crispy and the toppings were delicious. I would definitely make these again.
Ola Sunday
[email protected]These pita pizzas were so good! The crust was crispy and the toppings were flavorful. I will definitely be making these again.
mvuselelo Shabangu
[email protected]I made these pita pizzas for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again.
Mike Russell
[email protected]These pita pizzas were a huge hit with my family! They were so easy to make and the kids loved being able to customize their own pizzas. I would definitely recommend this recipe to anyone looking for a quick and easy meal.