ROOT BEER PULLED PORK NACHOS RECIPE
Provided by VerneJ
Number Of Ingredients 6
Steps:
- 1. In a 4 or 5 qt slow cooker, combine pork roast and root beer. Cook, covered, on low until meat is tender, 8-9 hours. 2. Remove roast; cool slightly. When cool enough to handle, shred meat with two forks. Return to slow cookder; keep warm. 3. To serve, drain pork. Layer tortilla chips with the pork, cheese, tomatoes and, if desired, optional toppings. Serve immediately.
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Sashanie Jones
[email protected]The nachos were good, but I found the root beer pulled pork to be a bit dry.
Endri Alija
[email protected]These nachos were a bit too sweet for my taste. I think I would have preferred a more traditional BBQ sauce.
Kayla life
[email protected]I made these nachos for my family and they loved them! The root beer pulled pork was a unique and delicious twist on a classic dish.
MD Rafiul Islam
[email protected]I followed the recipe exactly and the nachos turned out perfectly. I would highly recommend this recipe to anyone.
Brim Ngosi
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Delu Pereira
[email protected]I'm definitely going to make these nachos for my next party.
Hanif Mahmud
[email protected]These nachos look amazing! I can't wait to try them.
Arham Alii
[email protected]These nachos were easy to make and turned out great! The only thing I would change is to use a different type of cheese. The cheddar cheese I used was a little too sharp for my taste.
Javediqbal Tech
[email protected]I'm not a huge fan of root beer, but I was pleasantly surprised by how well it worked in this recipe. The pork was so tender and juicy, and the BBQ sauce was the perfect complement.
SH Habib
[email protected]These nachos were a hit at my party! The root beer pulled pork was tender and flavorful, and the combination of toppings was perfect. I especially loved the addition of the pickled onions, which added a nice tanginess.