GERMAN APPLE PANCAKE
I love this pancake! Good apples to use would be Granny Smith, Jonagold or McIntosh. If you have access to heirloom apples, choose some that have some tartness to them. This recipe is adapted from "The Pancake Handbook".
Provided by Hey Jude
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine apples, sugar, 2 T of the lemon juice and cinnamon in a medium bowl; toss to coat apples.
- Melt 2 T of the butter in a skillet over medium-high heat; add apples, cook just until soft, 3 minutes; remove from heat and set aside.
- Heat oven to 450 degrees.
- Whisk together eggs and milk in a bowl until well blended, whisk in flour and salt to form a slightly lumpy batter.
- Melt remaining 4 T of the butter in an oven-proof 10-inch skillet (a well-seasoned cast iron skillet is good) until just beginning to brown, about 2 minutes; spread apples in bottom of pan, pour batter over apples.
- Bake until the pancake is golden brown and puffed, about 20 minutes; invert onto a large platter.
- Sprinkle with remaining lemon juice; dust with confectioners' sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #pancakes-and-waffles #breakfast #desserts #fruit #german #european #apples
You'll also love
loda lasan to
[email protected]Avoid this recipe at all costs.
Melvie Patrimonio
[email protected]I would not recommend this recipe to anyone.
Cipriano Reyes
[email protected]This pancake was a waste of time and ingredients.
Keaton Fredericks
[email protected]I was disappointed with this recipe. The pancake was dry and flavorless.
teresa Cervantes
[email protected]This recipe was not as easy to follow as I thought it would be. I ended up having to make a few substitutions.
SK Moinul
[email protected]I had some trouble getting the pancake to cook evenly. The edges were overcooked while the center was still undercooked.
Gabe Behr
[email protected]This pancake was a bit too sweet for my taste, but overall it was still good.
Tecla Marara
[email protected]I made this pancake for a brunch party and it was a huge hit. Everyone loved it!
Saima Junaid
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Desirae Stormer
[email protected]This pancake is so fluffy and delicious. I love the way the apples caramelize in the oven.
Pti Niazi
[email protected]I've tried many German Apple Pancake recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
F Inki
[email protected]This was my first time making German Apple Pancake and it was a success! My family loved it and said it was the best pancake they've ever had.
Asad Abas
[email protected]I love this pancake! It's so easy to make and always turns out perfect.
Md Shorab Hossan
[email protected]This is my go-to recipe for German Apple Pancake. It's always a hit with my family and friends.
Alif Khan
[email protected]This recipe was easy to follow and the pancake turned out great! I especially loved the cinnamon sugar topping.
Marypeace Anthony
[email protected]This pancake was delicious! The apples were perfectly caramelized and the pancake was fluffy and moist. I will definitely be making this again.
Fareed Ali
[email protected]I've made this German Apple Pancake several times now and it always turns out amazing. It's so easy to make and always a crowd-pleaser. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Emmanuel College
[email protected]This German Apple Pancake was a hit! I made it for brunch and everyone loved it. It was easy to make and turned out perfectly. The apples were soft and caramelized, and the pancake was fluffy and delicious. I will definitely be making this again soon