Provided by kristentirrell
Number Of Ingredients 5
Steps:
- Mix together the first 4 ingredients in a 1 gallon zip-lock bag. Add steaks and allow to marinade in the refrigerator 2 hours before grilling.
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Mahmud Rakib
[email protected]Thanks for sharing this recipe!
Lawrence Balele
[email protected]I can't wait to try this recipe!
Jessica Bolster
[email protected]This marinade is also great for chicken and pork.
Mahamodol Hasan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kevin Lovell
[email protected]I'm not sure what went wrong, but my steak turned out dry and tough.
Bwosich
[email protected]I would recommend using a good quality steak for this recipe. It will make a big difference in the flavor.
Melissa Ferreira
[email protected]This is a great recipe for a special occasion dinner. The steak is sure to impress your guests.
Kashif abbasi
[email protected]I'm not a big fan of root beer, but I still enjoyed this recipe. The marinade gave the steak a nice caramelized crust.
Jemma Wilson
[email protected]This recipe is a great way to use up leftover root beer. And the steak is so tender and flavorful!
Blackman FF
[email protected]I followed the recipe but the steak was overcooked. I think I'll try it again with a lower temperature.
Felistus Daka
[email protected]The steak was a little tough, but the flavor was still good.
Nurealom Sakil
[email protected]I wasn't sure how root beer would taste on steak, but I was pleasantly surprised. The marinade was easy to make and the steak was cooked to perfection.
THhhuuii RGt
[email protected]This marinade is a great way to add a bit of sweetness and smokiness to your steak. I also like to add a bit of garlic and onion powder to the marinade for extra flavor.
Okoukoni Patrick
[email protected]I followed the recipe exactly and the steak came out perfect. My family loved it!
Sadhin
[email protected]OMG! This recipe is a game changer. The steak turned out so tender and juicy, and the root beer marinade gave it a unique and delicious flavor. I'll definitely be making this again and again!