SOUR CREAM PEACH CRUMBLE PIE
This pie is super rich with a crumb topping and lattice crust. You can use fresh or canned peaches and it comes out great!
Provided by Pat Turner
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Unroll 1 pie crust and place in a 9-inch pie plate. Roll the second crust on a lightly floured surface to a 12-inch circle and cut into even strips; set aside.
- Combine peaches, sour cream, sugar, flour, vanilla extract, and nutmeg for pie in a bowl; toss to combine. Pour into the pie crust.
- Combine flour, brown sugar, and cinnamon for the topping in a small bowl. Cut in the butter with a pastry blender or 2 knives until crumbly. Sprinkle over the peaches.
- Weave reserved crust strips into a lattice and place on top of crumb topping. Cover crust edges with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and bake until filling is bubbly and crust is golden brown, about 10 minutes longer.
Nutrition Facts : Calories 392 calories, Carbohydrate 48.2 g, Cholesterol 19.3 mg, Fat 20.7 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 8.3 g, Sodium 209 mg, Sugar 23.5 g
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Sheikh Salman
[email protected]I love sour cream pies! This one looks like a must-try.
Piyal Randunu
[email protected]This pie looks amazing! I'm definitely going to make it this weekend.
Ahmed Katamesh
[email protected]I'm not a big fan of crumble pies, but this one looks really good. I might have to give it a try.
Marwat Studio
[email protected]This pie looks really complicated to make. I don't think I'll be trying this one anytime soon.
Kawish Oad
[email protected]I'm not sure how I feel about the combination of peaches and sour cream. I'll have to try it before I decide if I like it.
Madison Marshall
[email protected]This pie is on my to-bake list! I love peaches and sour cream, so I know I'll love this pie.
Kimberlyn Dorris
[email protected]I'm not a big fan of sour cream, but I'm willing to try this pie. It looks really good.
Caryana Gallardo
[email protected]This pie looks delicious! I can't wait to try it.
shayne oliver
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have overcooked it.
Tommy Wiredu
[email protected]The crumble topping on this pie was a bit too dry. I think I would add more butter next time.
Saood Mir
[email protected]This pie is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Mizan “Mizan” Mizan
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it.
Empires Chikezie
[email protected]This pie is perfect for summer! The peaches are so refreshing.
Paiwand gamer
[email protected]I love that this pie can be made with fresh or frozen peaches. I used frozen peaches, and they worked great.
Xion Justice
[email protected]This pie was so easy to make! I had it in the oven in less than 30 minutes. And it turned out perfectly! The crust was flaky and the filling was gooey and delicious.
Adnan Bashir
[email protected]I was a bit skeptical about the sour cream in this pie, but I was pleasantly surprised! It added a really nice tanginess that balanced out the sweetness of the peaches.
Lol Yeeh
[email protected]This sour cream peach crumble pie was a delightful treat! The combination of the tangy sour cream and sweet peaches was perfect, and the crumble topping added a nice crunchy texture. I would definitely make this pie again.