ROOT STEW
While inventing a new form of comfort food, I made a stew of carrots, turnips, parsnips and rutabaga. When I'm in the mood to change things up, I add potatoes or chicken. -Maria Davis, Flower Mound, Texas
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In an ovenproof Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches. Remove from pan; sprinkle with salt and pepper., In same pan, heat remaining oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic; cook and stir 1 minute. Stir in bay leaves, thyme, beef and broth; bring to a boil. Bake, covered, 1 hour., Peel and cut remaining vegetables into 1-in. pieces; add to Dutch oven. Bake, covered, until beef and vegetables are tender, 1 to 1-1/4 hours. , In a small bowl, mix cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, 1-2 minutes. Discard bay leaves.
Nutrition Facts : Calories 227 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 676mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Asd
[email protected]Overall, this was a good stew. It was easy to make and had a nice flavor. I would definitely make it again.
Ian Patterson
[email protected]This stew was a bit too salty for my taste. I think I would have liked it more if it had been a bit less salty.
Jughabanj Vines
[email protected]This stew was a great way to use up some of the leftover vegetables I had in my fridge. It was easy to make and very flavorful. I served it with a side of mashed potatoes and it was a perfect meal.
Farhad Elyasi
[email protected]I was pleasantly surprised by how much I enjoyed this stew. I'm not usually a fan of root vegetables, but they were cooked perfectly in this dish. The broth was also very flavorful.
Nimoh Wanyaga
[email protected]This stew was a bit too spicy for my taste. I think I would have liked it more if it had been a bit milder.
Sarpong Adom
[email protected]This stew was just what I was looking for! It was easy to make, flavorful, and hearty. I will definitely be making this again.
Retag Sabry
[email protected]This stew was a great way to warm up on a cold winter day. The vegetables were tender and flavorful, and the broth was rich and savory. I will definitely be making this again.
Maryam Riaz
[email protected]I would give this stew a 4 out of 5 stars. It was easy to make and had a good flavor. However, I think it could have been better if I had added more spices.
MissShadow 1987
[email protected]Overall, this was a good stew. It was easy to make and had a nice flavor. I would definitely make it again.
Emu Dogar
[email protected]The stew was a bit too thick for my liking. I think I would have preferred it if it had been a bit thinner.
Sriya Shrestha
[email protected]This root stew was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Jawad Khaa
[email protected]This stew was a great way to use up some of the root vegetables I had in my fridge. It was easy to make and very flavorful. I served it with a side of crusty bread and it was a perfect meal.
Mathew Lagat
[email protected]I'm not usually a fan of root vegetables, but this stew changed my mind! The vegetables were tender and flavorful, and the broth was rich and savory. I will definitely be making this again.
Francia Moore
[email protected]This root stew was easy to make and packed with flavor. I used a variety of root vegetables, including carrots, potatoes, turnips, and parsnips. The stew was hearty and filling, and the vegetables were cooked to perfection.
G A
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the tender vegetables and flavorful broth. I will definitely be making this again.
Mhabuba Akter
[email protected]This root stew was absolutely delicious! The combination of vegetables and spices created a hearty and flavorful dish that was perfect for a cold winter day. I especially loved the addition of the sweet potatoes, which added a touch of sweetness to t