ROOT VEGETABLE COBBLER WITH CHIVE BISCUIT TOPPING
Categories Herb Mushroom Potato Vegetable Side Bake Vegetarian Lunch Casserole/Gratin Pea Root Vegetable Turnip Winter Chive Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 26
Steps:
- For filling:
- Melt 2 tablespoons butter in heavy large pot over medium-high heat. Add onion and sauté until deep golden, about 7 minutes. Add next 7 in-gredients and stir 1 minute. Add broth and 1 cup water; bring to boil. Reduce heat, cover and simmer until vegetables are almost tender, about 10 minutes. Stir in cream, shiitake mushrooms, peas and chives. Season to taste with salt. Bring mixture to simmer. Mix remaining 1 tablespoon butter and flour in small bowl to blend. Stir into vegetable mixture; simmer until mixture thickens slightly, about 5 minutes. Divide vegetable mixture among six 2-cup soufflé or baking dishes; set aside. (Can be prepared 1 1/2 hours ahead. Let stand at room temperature.)
- For biscuit topping:
- Preheat oven to 425°F. Sift flour, baking powder and salt into bowl. Stir in chives. Add butter; rub in with fingertips until mixture re-sembles coarse meal. Add eggs and milk and stir until soft moist dough forms.
- Turn dough out onto generously floured surface. Knead gently just to combine. Divide dough into 6 equal pieces; pat out each piece to 31/2-inch round. Place 1 dough round atop vegetable filling in each dish (some filling will show around edges). Place dishes on large baking sheet. Bake until topping is golden and vegetable mixture is heated through, about 18 minutes. Let stand 5 minutes. Serve hot.
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Snezana Miletić
[email protected]This cobbler is a great make-ahead meal. You can make it the night before and then just reheat it when you're ready to serve.
Jonathan Aguilar
[email protected]I'm not a big fan of root vegetables, but this recipe was surprisingly good. The chive biscuit topping really made the dish.
brian tonix
[email protected]This cobbler is a great way to use up leftover root vegetables. I always have a few carrots and potatoes in my fridge, and this is a great way to use them up.
Lisa king
[email protected]I love the combination of sweet and savory in this recipe. The root vegetables are sweet, and the chive biscuit topping is savory.
Jumper Digenerally
[email protected]This cobbler is a delicious and easy way to enjoy root vegetables. The chive biscuit topping is a great addition.
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[email protected]I've made this recipe several times now, and it's always a hit. It's one of my go-to recipes for potlucks and family gatherings.
soheal soheal
[email protected]This cobbler is a great way to get your kids to eat their vegetables. My kids loved the chive biscuit topping, and they didn't even realize they were eating vegetables.
Ahmed Hamdia
[email protected]I love that this recipe is so versatile. You can use any type of root vegetables that you like, and you can adjust the seasoning to your own taste.
Mahamodul Hasan Rahat
[email protected]This cobbler is perfect for a cold winter night. It's hearty and filling, and the vegetables warm you up from the inside out.
Osula Omorovbiye
[email protected]I'm not usually a fan of root vegetables, but this recipe changed my mind. The vegetables were so well-seasoned and cooked to perfection.
Abbas Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Kashmiri Munda
[email protected]The chive biscuit topping is what really makes this dish. It's so light and fluffy, and it pairs perfectly with the savory vegetables.
Kennedy Ayonya
[email protected]I love how easy this recipe was to follow. I was able to get it on the table in under an hour, which is a major win on a busy weeknight.
James Patterson
[email protected]This root vegetable cobbler was a hit with my family! The vegetables were tender and flavorful, and the chive biscuit topping was the perfect finishing touch. I will definitely be making this again.