ROOT VEGETABLE GRATIN
A combination of fall root vegetables is what makes this gratin recipe special. It has a medley of creamy red potatoes, sweet butternut squash, and savory parsnips. Leeks add a mild onion flavor to the side dish. The creamy sauce has thyme and nutmeg. It holds the gratin together but adds another layer of flavor. Parmesan cheese...
Provided by Joyce Thompson
Categories Vegetables
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Heat the oven to 400 degrees F. Spread the butter in a 13 x 9 x 2-inch baking dish.
- 2. Add the squash, potatoes, celery root, and leeks to the prepared dish.
- 3. Heat the broth, cream, thyme and nutmeg in a 2-quart saucepan over medium heat to a boil. Season to taste.
- 4. Pour the broth mixture over the vegetables.
- 5. Toss to coat.
- 6. Bake for 25 minutes. Reduce the temperature to 350 degrees F and bake for 40 minutes more or until golden brown and the vegetables are tender.
- 7. If the vegetables are browning too fast in the first 25 minutes, cover the dish loosely with foil.
- 8. Sprinkle with the cheese. Let stand for 10 minutes.
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Ceasar Payes
[email protected]This gratin is a great dish to serve for special occasions or just for a weeknight dinner.
suresh singh
[email protected]This gratin is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out great.
Saba Shinwari
[email protected]I love that this gratin can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Aily
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the crispy Parmesan crust.
Bone Scott
[email protected]I've tried several different root vegetable gratin recipes, but this one is my favorite. It's easy to make and it always turns out delicious. I especially love the crispy Parmesan crust.
Sibusiso Radebe
[email protected]This gratin is so easy to make and it's so delicious. I love the combination of vegetables and cheese. It's a great way to use up leftover vegetables.
olufemi fawehinmi
[email protected]I've made this gratin several times and it's always a crowd-pleaser. It's a great dish to serve for special occasions or just for a weeknight dinner.
Jen Mellette
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the crispy Parmesan crust.
Kendall Martinez
[email protected]I love that this gratin can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Ann Kiogora
[email protected]This gratin is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out great.
Spie Kay
[email protected]I've tried many different root vegetable gratin recipes, but this one is by far the best. The combination of vegetables and cheese is perfect, and the sauce is to die for.
Hamrah I
[email protected]This is one of my favorite gratin recipes. It's easy to make and always turns out delicious. I especially love the crispy Parmesan crust.
Arvin Amiri
[email protected]I made this gratin for a dinner party and it was a huge success. The presentation was beautiful and the flavors were amazing. My guests raved about it all night.
Tega Bambe
[email protected]This root vegetable gratin was a hit with my family! The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.