ROOT VEGETABLES WITH BALSAMIC GLAZE
An easy mix of root vegetables and garlic speckled with fresh rosemary and glazed with balsamic vinegar.
Provided by kathy
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix beets, carrots, sweet potato, baking potato, Yukon potato, garlic, rosemary, oil, and sea salt together in a 9x13-inch baking dish.
- Roast vegetables in the preheated oven for 15 minutes. Remove from the oven, drizzle with balsamic vinegar, and stir. Return to the oven and roast until fork-tender, about 30 minutes more, stirring again after 15 minutes.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 33.9 g, Fat 7 g, Fiber 5.2 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 681.1 mg, Sugar 8.7 g
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Aslan Nufarov
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy glaze and ate all of their vegetables without complaining. I'll definitely be making this again.
Abdul Rahim Memon
[email protected]I'm not usually a fan of root vegetables, but this recipe changed my mind. The balsamic glaze really brought out the flavor of the vegetables and made them delicious. I'll definitely be making this again.
Jan Breadmore
[email protected]This recipe was a hit with my family! The vegetables were tender and flavorful, and the glaze was the perfect finishing touch. I served it over rice and it was a hit with everyone. I'll definitely be making this again.
Mark Brandt
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The vegetables are always roasted to perfection and the glaze is always flavorful. I've even tried using different types of root vegetables, like turnips and parsnips, and
sky chizy
[email protected]Overall, I thought this recipe was pretty good. The vegetables were cooked perfectly and the glaze was flavorful. I would definitely make it again, but I might try using a different type of vinegar for the glaze.
Sumandiwana
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler recipe with fewer ingredients. The vegetables were cooked well, but the glaze was a bit too much work.
David Otieno
[email protected]I found this recipe to be a bit bland. I think it could have used more herbs or spices. The vegetables were cooked well, but the glaze was a bit one-dimensional.
Aubrey Nance
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a glaze made with less balsamic vinegar. Otherwise, the vegetables were cooked perfectly and the dish was very easy to make.
Jay G
[email protected]I've been looking for a new way to cook root vegetables and this recipe definitely delivered. The balsamic glaze added a touch of sweetness and acidity that really brought out the flavors of the vegetables. I'll definitely be making this again.
Gladys Moema
[email protected]This recipe is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that were about to go bad, so I decided to give this recipe a try. The vegetables were delicious and the glaze was the perfect complement. I'll d
FF EMON YT
[email protected]I followed the recipe exactly and the dish turned out perfectly. The vegetables were tender and flavorful, and the glaze was rich and sticky. I served it over rice and it was a hit with my guests.
Kedrick moye
[email protected]Wow, this recipe was a game-changer! The balsamic glaze elevated the roasted root vegetables to a whole new level of flavor. My family loved it, and I can't wait to make it again soon.
Rajib Rajbanshi
[email protected]This dish was easy to make and very tasty. I used a variety of root vegetables, including carrots, parsnips, turnips, and sweet potatoes. The balsamic glaze was the perfect finishing touch. I will definitely make this again.
Mirvais amani
[email protected]I've made this recipe several times now and it's always a hit. The vegetables are always roasted to perfection and the glaze is always flavorful. I've even tried using different types of root vegetables, like turnips and parsnips, and they all turn o
Mike Williams
[email protected]This recipe was absolutely delicious! The combination of the roasted root vegetables with the balsamic glaze was perfect. I especially loved the way the glaze caramelized on the vegetables. Will definitely be making this again!