COUNTRY STYLE MACARONI AND CHEESE
I have been making this recipe since my son was small, it's also great made with rotini (corkscrew) pasta ---prep time does not include cooking the macaroni, you may omit the breadcrumb topping if desired.
Provided by Kittencalrecipezazz
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- For topping; in a bowl combine the breadcrumbs with melted butter; set aside.
- In a large saucepan, cook the macaroni until firm-tender; drain, and add the Velveeta cheese, stir well; set aside.
- In a medium saucepan melt butter, add flour; stir well.
- Add in the milk or half and half, mustard, cream cheese, salt and pepper, then stir until cream cheese is thoroughly combined and melted.
- Add in parsley then pour over macaroni mixture.
- Transfer to a large casserole dish.
- Top with 1-1/2 cups breadcrumbs mixed with 2 Tbsp melted butter.
- Bake for 30-40 minutes or until top is a light golden brown.
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Behailu Behailudejene
[email protected]I made this for my kids and they loved it. It was a great way to get them to eat their vegetables.
Jeff Gideon
[email protected]This was easy to make and tasted great. I would definitely recommend this recipe to anyone.
obijuru chiamaka
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Tanveer Sayed
[email protected]This was a great recipe! I made it for my family and they loved it. The cheese sauce was perfect and the macaroni was cooked just right.
Un Zed
[email protected]This is my favorite macaroni and cheese recipe. It's always a crowd-pleaser.
Nyangoma Bbetty
[email protected]I made this for a party and it was a big hit! Everyone loved it.
Md Jakir Hussain
[email protected]This was really good! I used a blend of cheddar and mozzarella cheese and it was perfect. I also added some cooked chicken and it was a great addition.
kamal jaan
[email protected]This was a little too cheesy for my taste. I think I would use less cheese next time.
Sayem Sajib
[email protected]I made this for my kids and they loved it. It was a great way to get them to eat their vegetables.
Fire fix
[email protected]This was easy to make and tasted great. I would definitely recommend this recipe to anyone.
mesele arficho
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Tj Bar
[email protected]This was a great recipe! I made it for my family and they loved it. The cheese sauce was perfect and the macaroni was cooked just right.
Antavious Hayes
[email protected]This is my go-to macaroni and cheese recipe. It's always a crowd-pleaser.
MD: IMRAN
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Sm shamim Islam
[email protected]This was really good! The cheese sauce was creamy and the macaroni was cooked perfectly. I would definitely recommend this recipe.
Mmape Bell
[email protected]This was a little bland for my taste. I think I would add some more salt and pepper next time.
Lee Yuel
[email protected]This was easy to make and tasted great. I will definitely be making this again.
Mark Randall
[email protected]This was delicious! I used a sharp cheddar cheese and it gave the macaroni and cheese a nice tang. I also added some cooked bacon and it was a great addition.
Nikita Mottley
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Vaughn Connor
[email protected]This macaroni and cheese was a hit with my family! It was creamy, cheesy, and had a great flavor. I will definitely be making this again.