A filling beef meal, Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds a fluffy texture to a full plate, too. Serve Ropa Vieja with GOYA® Frozen Ripe Plantains for a classic Latin pairing.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 3h
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in large heavy-bottomed pot over medium-high heat. Season meat with Adobo. Add steak to pot and cook in batches, flipping once, until well browned, about 10 minutes. Transfer meat to a plate. Lower heat to medium. Stir in onions and peppers. Cook, stirring occasionally, until vegetables are soft, about 10 minutes. Add sofrito and garlic to pot; cook until fragrant, about 1 minute.
- Stir in 3 cups of water, tomato sauce, Sazon, beef bouillon and pepper. Bring mixture to a boil. Return beef to pot. Lower heat to medium low and simmer, covered, stirring occasionally, about 45 minutes. Stir in olives and capers. Cover pot; simmer until meat shreds easily with fork, 1 - 1 1/2 hours, adding more water in 1/4 cup measurements, if pot becomes dry. Transfer meat to work surface; shred meat with two forks. Bring remaining sauce to a boil. Mix meat and cilantro into sauce. Serve with white rice.
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Msrt A
[email protected]This Ropa Vieja is a great way to use up leftover beef.
Md Sk sifat
[email protected]I love the rich and flavorful sauce in this Ropa Vieja.
Yasmeen Sohail
[email protected]This Ropa Vieja is the perfect dish to warm you up on a cold day.
Imran Smoke
[email protected]I'm so glad I found this Ropa Vieja recipe. It's a keeper!
nafisa abbasi
[email protected]This Ropa Vieja is a must-try for any Cuban food lover.
Hot Dogs
[email protected]I highly recommend this Ropa Vieja recipe. It's one of my favorites!
AmalBasirah Irwan
[email protected]This Ropa Vieja is a great way to impress your guests.
SADMAN MAHMUD
[email protected]I love the smoky flavor of the paprika in this Ropa Vieja.
Sowmik Adib
[email protected]This Ropa Vieja is a great dish to serve with rice or beans.
Joseph Rangel
[email protected]I highly recommend this Ropa Vieja recipe. It's easy to make and it's absolutely delicious.
Joy Nabukwasi
[email protected]This Ropa Vieja is a great way to use up leftover beef. It's also a great dish to make ahead of time.
Michael Gregory
[email protected]I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Larry jizzy
[email protected]This is the best Ropa Vieja recipe I've ever tried. The beef is so tender and the sauce is so flavorful.
Manoj Pushpa
[email protected]I made this Ropa Vieja for a party and it was a huge success. Everyone loved it!
Jeremiah Jonah
[email protected]This Ropa Vieja is the perfect comfort food. It's hearty and flavorful, and it's sure to warm you up on a cold day.
Amahle Yengwa
[email protected]I love the addition of olives and capers to this recipe. It gives it a unique and delicious flavor.
Adam Armstrong
[email protected]This was my first time making Ropa Vieja and it was so easy! The recipe was clear and concise, and the dish turned out amazing.
Its me Bishal
[email protected]I've made this Ropa Vieja recipe several times and it's always a hit. The leftovers are even better the next day!
Alfie Smith
[email protected]This Ropa Vieja recipe is a must-try! The beef is so tender and flavorful, and the sauce is rich and savory. I followed the recipe exactly and it turned out perfectly. My family loved it!