ROPA VIEJA JOSES (CUBAN SLOPPY JOES), SLICED TOMATOES, PLANTAIN CHIPS AND MOJO SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the mojo sauce: put the garlic and onion in a food processor with cumin, lemon zest and juice. Turn processor on and stream in about 1 cup of extra-virgin olive oil and 1/4 cup of water. Turn off processor and reserve.
- Heat a medium nonstick skillet over medium-high heat. Add the beef and brown. Add half of the mojo and crumble the meat as it cooks, about 3 minutes. Add olives and pimientos, paprika, Worcestershire, hot pepper sauce, tomato sauce and grill seasoning. Bring to a simmer and reduce heat to low. Cook over low heat 10 minutes.
- Split Cuban rolls and pile the bottoms with hefty spoonfuls of Sloppy Ropa Vieja Jose mix. Cover meat with sliced dill pickles and bun tops. Serve the plantain chips and sliced tomatoes along side to finish your plates and drizzle tiny spoonfuls of raw mojo sauce over the chips when passing out the plates. Season the tomato slices with a pinch of salt as well.
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Abdulkareem Samoon
[email protected]This recipe is a must-try for any fan of Cuban food.
Kamran Awan
[email protected]I can't wait to try this recipe. It looks so delicious.
aubrey Roades
[email protected]This dish is a great way to use up leftover beef. It's also a really budget-friendly meal.
Denval Somers
[email protected]I'm not a huge fan of Cuban food, but this dish was really good. The beef was tender and the sauce was flavorful.
Maddex King
[email protected]This dish is so flavorful and delicious. I love the combination of the beef, tomatoes, and spices.
Uzairkhan uzair
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred a milder sauce.
Zama Mbambo
[email protected]I'm not sure what went wrong, but my Ropa Vieja turned out really dry. The meat was tough and the sauce was bland. I'm not sure if I'll try this recipe again.
Victory Whyte
[email protected]This was my first time making Ropa Vieja and it was a success! The dish was easy to make and the flavors were amazing. I especially loved the mojo sauce, which added a nice tang to the dish.
Tammie Macias-Casarez
[email protected]I love Ropa Vieja and this recipe did not disappoint. The meat was perfectly cooked and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy Cuban dish.
Farman Seru
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
MayceighLux Starling
[email protected]I'm not a huge fan of Cuban food, but this Ropa Vieja recipe changed my mind. The meat was fall-apart tender and the sauce was rich and flavorful. I especially enjoyed the plantain chips, which added a nice crunch to the dish.
MaKenzie Davis
[email protected]This Ropa Vieja recipe is a winner! The flavors are incredible and it's so easy to make. I especially loved the mojo sauce, which added a wonderful depth of flavor to the dish. I will definitely be making this again and again.