ROPA VIEJA-MOOSE OR VENISON STYLE
What to do with all your moose or wild game? I had about 5 lbs of moose that I didn't know what to do with. It looked pretty grizzly and fatty to me. I cut off the fat, and trimmed it. I cooked this in my pressure cooker with all the other ingredients and WOW! Really good over the top! I can use this for soups, pot pies,...
Provided by Sherry Blizzard
Categories Wild Game
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Place all ingredients in the pressure cooker. Bring to pressure, set to low (4 on the electric stove) and pressure for 1 hour.
- 2. Part of this made an excellent green chile stew with potatoes and fresh Hatch green chile. Serve the rest with yellow rice and black beans.
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Nikola Orlinov
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and beans, but it would also be good with pasta or potatoes.
Bame Tamang
[email protected]This is a great recipe for a special occasion. The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with rice and black beans, and it was a delicious and elegant meal.
Lois Ofori
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the tender meat and the flavorful sauce. I will definitely be making this again.
BIKU GAMER
[email protected]This is my go-to recipe for ropa vieja. It's always a hit with my family and friends. The meat is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Aklima Aktar
[email protected]I love this recipe because it's so versatile. I've made it with venison, moose, and beef, and it's always delicious. The sauce is also great for marinating other meats or vegetables.
Umaar Rajpoot
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve it with rice and beans, but it would also be good with pasta or potatoes.
Lail Hasan
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and beans, but it would also be good with pasta or potatoes.
Feliciana Joseph
[email protected]This is a great recipe for a special occasion. The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with rice and black beans, and it was a delicious and elegant meal.
Emrans Hossain
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the tender meat and the flavorful sauce. I will definitely be making this again.
Kym's 157 suu Daudier 157
[email protected]This is my go-to recipe for ropa vieja. It's always a hit with my family and friends. The meat is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
rahmat safl
[email protected]I love this recipe because it's so versatile. I've made it with venison, moose, and beef, and it's always delicious. The sauce is also great for marinating other meats or vegetables.
Terry Nobles
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve it with rice and beans, but it would also be good with pasta or potatoes.
REWAN ELASHRY
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender meat and the flavorful sauce. I will definitely be making this again.
Aiden James
[email protected]This was my first time making ropa vieja, and I'm so glad I tried this recipe. It was so easy to make and the results were delicious! The meat was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Tommy Hamer
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Jon Michael Prestidge
[email protected]This recipe was easy to follow and the results were amazing! The meat was fall-off-the-bone tender and the sauce was incredibly flavorful. I served it with rice and black beans, and it was a huge hit with my guests.
Edith Gicovi
[email protected]I'm not a big fan of game meat, but I really enjoyed this ropa vieja. The meat was cooked perfectly, and the sauce was flavorful and tangy. I would definitely make this again.
rupesh Gurung
[email protected]I made this recipe with moose meat, and it turned out great! The meat was a little gamier than venison, but the sauce helped to balance out the flavor. I served it with rice and beans, and it was a delicious and hearty meal.
MD Rased Shekh
[email protected]This venison ropa vieja was a huge hit with my family! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.