ROQUEFORT BUTTER AND RED PEAR TEA SANDWICHES
The red skins of the pears are a colorful accent to these simple tea sandwiches. Use the Roquefort butter in other combinations such as with watercress or thinly sliced tomato.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Combine lemon juice and the water in a small bowl; immerse sliced pears until ready to use to prevent discoloration. Blot dry with paper towels before using.
- In a medium bowl, gently stir Roquefort into butter, leaving small bits of cheese. Be careful not to overmix, or the butter will turn blue. Add pepper.
- Spread a thin layer of Roquefort butter on two slices of bread. Line one with pears, overlapping slightly, and top with the other bread slice. Use a serrated knife to trim crusts and cut into three rectangles (about 1 by 3 inches). Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
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Milan Mangrati
[email protected]I'm a fan of your recipes, so I'm sure this one will be good too.
Alamin shikeh
[email protected]I'm not a big fan of red wine, but I'm willing to try this recipe because it sounds so good.
Aisha Chirwa
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Sumon Pope
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Hane Kan
[email protected]I'm excited to try this recipe. I've never had red wine in a cake before.
Tarek Bin
[email protected]This recipe looks amazing, I'm going to try it tonight!
Walpha Alpha
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be a waste of time and ingredients.
Blanca Sotelo
[email protected]This cake was okay, but I wasn't really impressed. I found the flavor to be a bit too sweet and the texture was a bit too dense.
Lucky Baron
[email protected]I followed the instructions exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Damarion Reed
[email protected]This turned out great!! I think it's definitely going to be a favorite in my house! Thanks for sharing :)
Elcon Lite
[email protected]I love this recipe, I always make it with chocolate chips instead of red wine and it's always a treat!
Kayden Francis
[email protected]This recipe was absolutely delicious! I've never paired red wine and chocolate in a cake before, but it was so good. The cake was moist and the ganache was rich and decadent. I'll definitely be making this again.
Kévin Adorateur
[email protected]I love the unique pairing of red wine and chocolate in this recipe. It creates a really sophisticated flavor profile, and the result is a delicious and beautiful cake. The instructions were easy to follow and the cake turned out perfectly. I highly r