ROQUEFORT-LEMON CHICKEN
This recipe is from a very old newspaper clipping from my mother's recipe collection. Submitted by Monda Rosenberg. Prep time does not include marinating time.
Provided by Recipe Junkie
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir together the dressing, lemon juice, garlic, basil and pepper; set aside about 2 T.
- Put the chicken into a bowl and add the remaining dressing, stirring to coat. Marinate 30 minutes at room temperature or refrigerate for longer marination, up to eight hours.
- Line a baking pan with aluminum foil and preheat oven to 400 degrees.
- Spray a non-stick skillet or grill pan with cooking spray. Heat pan over medium heat.
- Remove chicken from the marinade and place in the hot pan. (Discard marinade).
- Brown quickly on each side for abouttwo minutes, then transfer to baking pan.
- Spread 2 tablespoons reserved dressing over the chicken and sprinkle lightly with salt. Bake 12-15 minutes or until chicken tests done in the thickest part.
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Calvin Shakul
[email protected]This recipe is easy to follow and the results are amazing! The chicken is cooked perfectly and the sauce is rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Vr Sgshf
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the sauce is creamy and tangy. I love serving this dish with roasted potatoes and a green salad.
Amy Fetterling
[email protected]This recipe is a bit bland for my taste. I think next time I'll add some extra spices or herbs.
Ch Ihsan
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
ram Dhami
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious! The sauce is creamy and tangy, and the chicken is heated through perfectly.
Olga Dolmatova
[email protected]I'm not a big fan of Roquefort cheese, but I decided to try this recipe anyway. I'm glad I did! The chicken was delicious and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves Roquefort cheese.
Jamison Rossouw
[email protected]This recipe is a bit time-consuming, but it's worth the effort! The chicken is cooked to perfection and the sauce is divine. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Sumaira Qasim
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the sauce is creamy and tangy. I love serving this dish with roasted potatoes and a green salad.
kiran kiran
[email protected]This recipe is easy to follow and the results are amazing! The chicken is cooked perfectly and the sauce is rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
promise sunday
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Lan Le
[email protected]This dish was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less Roquefort cheese.
Md Amirul Islam
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. The Roquefort and lemon add a unique and delicious flavor to the chicken. I will definitely be making this again.
Jo√£o Paulo Cravid Barroso
[email protected]Tried this recipe last night and it was delicious! The chicken was moist and flavorful, and the sauce was creamy and tangy. I used a whole chicken instead of chicken breasts, and it cooked perfectly. Will definitely be making this again.
Danjal Jorgin
[email protected]This recipe is an absolute winner! The combination of Roquefort and lemon is divine, and the chicken is cooked to perfection. I served it with roasted potatoes and a green salad, and it was a hit with my family. Highly recommend!