ROSALYNN CARTER'S EGGPLANT CASSEROLE
Our former First Lady's recipe was posted in a magazine years ago and it has been a family favorite of ours too. Eggplant lends itself to casseroles as it becomes soft and take up flavors easily.
Provided by Bren in LR
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- As the eggplant slices (cut about 1 inch thick) change in circumference, trim so they are all approximately the same size. Place in oiled shallow Pyrex dish.
- Sprinkle with salt and pepper.
- Broil 5 minutes or longer to make fork-tender.
- Heat the oil and butter in a skillet; add onion and cook until yellow.
- Add garlic, tomatoes and trimmings of eggplant; cook until thick.
- Stir in seasonings, parsley and bread crumbs.
- Spread evenly on top of the broiled eggplant.
- Cover with grated cheese.
- Bake at 350 degrees until cheese is melted, about 15 minutes.
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clarissa miranda
[email protected]I'm not a big fan of eggplant, but I loved this casserole. It's so flavorful and cheesy, I couldn't resist.
Olamide Salau
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aracelis Maldonado
[email protected]This casserole is so easy to make. I love that I can just throw everything in a pan and bake it.
WAISWA ISAAC
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Md Juneid
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
william russell
[email protected]I've made this casserole with different types of vegetables and it's always delicious. My favorite is a combination of eggplant, zucchini, and bell peppers.
atiqur rahman
[email protected]This casserole is a great way to use up leftover rice.
Dickson Omwenga
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Alayhan Arish
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Kareem Bassam
[email protected]I'm not a big fan of eggplant, but I loved this casserole. It's so flavorful and cheesy.
ABYGAIL ORTIZ
[email protected]This casserole is a great way to get your kids to eat eggplant. My kids love it!
Trent Kahn
[email protected]I've made this casserole with different types of cheese and it's always delicious. My favorite is a combination of mozzarella and cheddar.
Ricardo Kerr
[email protected]This is a great recipe for a vegetarian main course.
Jesica Mckenzie
[email protected]I made this casserole for my family and they loved it! Even my picky eater son ate it without complaining.
Lamora
[email protected]This casserole is a great way to use up leftover eggplant. It's also a great dish to take to a potluck.
Fatima Asadi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Shiva Paudel
[email protected]This is the best eggplant casserole I've ever had. It's so creamy and cheesy, and the eggplant is cooked to perfection.
rayhan ahmed33
[email protected]I've made this casserole several times and it's always a hit. The flavors are amazing and the texture is perfect.
Creighton Williams
[email protected]This eggplant casserole is a delicious and easy dish to make. It's great for a weeknight meal or a potluck.