ROSE ELLIOT'S BANANA CURRY WITH CASHEW RICE (VEGGIE)
Make and share this Rose Elliot's Banana Curry With Cashew Rice (Veggie) recipe from Food.com.
Provided by vicscottuk
Categories Tropical Fruits
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Put the potatoes into a saucepan, cover with water, bring to the boil and simmer for 10-15 mintes until just tender - drain.
- Meanwile heat the olive oil in a large saucepan, add the onion and peppers, cover and cook gently for 10 minutes, stirring from time to time.
- Boil your basamati rice until soft and fluffy, set aside keeping it warm.
- Add the mustard seeds, stirring over the heat for a minute or two until they start to pop, then stir in the turmeric, ginger, garlic and curry leaves and cook for a furter minute or two.
- Stir in the drained potatoes and the bananas, then add the water, coconut cream and tamarind paste.
- Bring to the boil, then leave to cook gently for 5-10 minutes until the sauce is thick and the flavours blended - season with salt and pepper.
- Quickly add the cashews to the rice and fork through, then serve the rice and curry together on a warmed plate.
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Sharon Voparil
[email protected]This dish was okay. The flavors were good, but the bananas were a little too sweet for my taste. The cashew rice was also a bit bland. Overall, I wouldn't make this dish again.
Laxmi Bhandari
[email protected]I'm not a huge fan of bananas, but I decided to try this recipe anyway. I'm glad I did! The bananas were actually really good in the curry. The cashew rice was also very good. Overall, I really enjoyed this dish.
Juliobarca100
[email protected]Yum! This dish was delicious. The bananas added a nice sweetness to the curry, and the cashews added a nice crunch. The cashew rice was also very good. I would definitely make this dish again.
Umedum ChineloImmaculata
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The bananas and curry are a great combination, and the cashew rice is the perfect side dish. I highly recommend this recipe to anyone who loves Indian food.
Nakiwala Kevin
[email protected]I made this dish for dinner last night and it was a hit! My family loved the sweet and savory flavors. The instructions were easy to follow and the dish came together quickly. I will definitely be making this again.
hit's music lovers international
[email protected]This dish was an absolute delight! The combination of sweet bananas, savory curry, and crunchy cashews was simply irresistible. The cashew rice was the perfect accompaniment, adding a nutty flavor and texture to the dish. I highly recommend this reci