ROSE HIP JELLY
This is a recipe that comes from the Yukon Territory, but rosehips grow anywhere roses grow. You will lose a lot of the beneficial vitmin C when you boil this, but you still get the wonderful taste of the rosehips! Adapted from FoodService Recipes. What a great gift this would make!
Provided by Sharon123
Categories Jellies
Time 35m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Remove the blossom remnant from the rose hips.
- Bring the rose hips and enough water to cover them to a boil and simmer for about 10 minutes.
- Crush the rose hips or chop in a food processor.
- Strain the juice in a cheesecloth-lined sieve.
- Add any additional water if need to bring the juice up to 4 cups.
- Bring the juice and sugar to a boil.
- Add the margarine, then the liquid pectin.
- Bring back to a boil, stirring constantly; boil hard for 1 minute.
- Remove from heat.
- Skim foam from surface.
- Pour into sterile pint jars and seal.
- Process in boiling water bath for 5 minutes.
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Samsu Bd
[email protected]This jelly is a delightful way to use up extra rose hips from the garden.
Abdulla Manea
[email protected]I'm allergic to rose hips, so I couldn't try this jelly. But it looks delicious!
Brand Boy1
[email protected]Love the zesty flavor of this jelly. It's perfect on toast or crackers.
YUNIS ADEN
[email protected]This is the best rose hip jelly I've ever had! I'll definitely be making it again.
Mohammad Jahid Hossain
[email protected]Beautiful jelly, but the flavor was a bit underwhelming.
Samuel Gatkuoth
[email protected]This jelly is a labor of love, but the end result is worth the effort. Perfect for special occasions.
Amex Tab
[email protected]Not a fan of rose hip jelly. The flavor is just not my thing.
Jennifer kabu
[email protected]I love the idea of using rose hips in jelly, but this recipe needs more sugar to balance the tartness.
Sughra Khan
[email protected]This jelly has a gorgeous color, but the flavor was a bit too tart for my taste.
Dannie Fergerson
[email protected]Easy to make and absolutely delicious. A new favorite in our household!
Wafa Aftab Burdi WafaAftab Burdi
[email protected]A delightful twist to the classic jelly recipe. The rose hip adds a unique floral note that pairs well with savory dishes.
Lilis Sumarni
[email protected]Followed the recipe precisely, and the jelly set beautifully. Can't wait to try it on my next cheese platter!
Tony Lindsey
[email protected]This rose hip jelly turned out fantastic! The vibrant red color and sweet-tart flavor are a perfect addition to my breakfast toast.