BRISKET WITH DRIED FRUITS
The brisket in this dinner recipe rests in a flavorful sauce inspired by tzimmes, a traditional dish of stewed fruit or vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Heat oil in a large roasting pan over high heat. Season beef with salt and pepper. Brown beef in pan all over, about 4 minutes per side. Transfer to a platter. Add onions and garlic to pan; reduce heat to medium. Cook, stirring, until onions just turn golden, about 5 minutes. Add tomatoes and juice, the stock, and vinegar; bring to a boil.
- Return meat to pan; cover with foil. Cook in oven until fork-tender, about 1 1/2 hours. Turn meat; add sauerkraut and dried fruits. Cover; cook until meat is very tender and sauce is reduced, about 1 1/2 hours. Let stand 30 minutes. Slice meat against the grain. Serve with sauce.
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Thabo Seletisha
[email protected]This is the best brisket recipe I've ever tried. The dried fruits add a unique and delicious flavor that makes this dish stand out from the rest.
Ahmad Afzal
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect.
Mash Morgan
[email protected]This brisket was so good, I could have eaten the whole thing myself!
Hassan Memon
[email protected]I wasn't sure about using dried fruits in a brisket recipe, but I'm glad I tried it. The fruit added a nice sweetness and complexity to the dish.
Bazigar Larka
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is fall-apart tender and the sauce is to die for.
Angel BUSO
[email protected]I've made this recipe several times now, and it's always a hit. My guests love the tender brisket and the flavorful sauce.
Jerard Mulat
[email protected]The dried fruits in this recipe really make it special. They add a unique flavor that you don't get from traditional brisket recipes.
Andrea Bolden
[email protected]This was my first time making brisket, and it turned out perfectly! The meat was tender and juicy, and the sauce was amazing. I will definitely be making this again.
Roksena Begom
[email protected]I used a combination of dried cherries, apricots, and cranberries in this recipe, and it was delicious! The fruit added a nice tartness that balanced out the richness of the brisket.
Thobeka Myaleni
[email protected]This brisket recipe is a keeper! The dried fruits added a wonderful depth of flavor to the meat, and the sauce was rich and flavorful. My family loved it.