ROSE HIP JELLY
While walking through the woods with my Dad when I was little, we happened across some roses that had dropped their petals leaving the hips. My Dad told me that they made a great jelly and that he remembered it from when he was little. I remembered that for years, and scoured numerous cookbook looking for a recipe on how to make...
Provided by Lenora Hefley Rice
Categories Other Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- 1. Simmer rose hips in water until soft. Crush to mash, and strain through a jelly bag. Should make about 4 cups of rose hip juice.
- 2. Add lemon juice and pectin crystals to juice,and stir until mixture comes to a hard boil. Stir sugar in at once.
- 3. Stir sugar in at once. Bring to a full rolling boil and boil for 1 minute, stirring constantly.
- 4. Remove jelly from heat and skim off foam with metal spoon.
- 5. Pour into hot, sterilized jars.
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aris ghani
[email protected]I would recommend this recipe to anyone who loves rose hips.
Ulfat Jan
[email protected]This is a great recipe for a beginner jelly maker.
Javed Chandio
[email protected]I had some trouble getting the jelly to set, but it eventually did.
michelle kachaso
[email protected]This jelly is a bit tart for my taste, but it's still good.
Methab Khan
[email protected]I love this jelly! It's so easy to make and it tastes amazing.
Lennox
[email protected]This is a great recipe. The jelly turned out beautifully and it tastes delicious.
Shazna Shazy
[email protected]I made this jelly for my family and they loved it! It's a great way to use up extra rose hips and it's a delicious spread for toast or crackers.
Feroz Khan
[email protected]This is a delicious jelly! I love the tart flavor and the beautiful color. It's perfect for spreading on toast or crackers.
Kent John
[email protected]I've made this jelly several times and it's always a hit. It's a great way to use up extra rose hips and it makes a delicious spread for toast or crackers.
Masen Woods
[email protected]This is a great recipe for rose hip jelly. It's easy to follow and the results are delicious. I love the tart flavor of the jelly and it's perfect for spreading on toast or crackers.
Antonio Velasquez
[email protected]I made this jelly for the first time this year and it turned out great! It was a little more work than I expected, but it was worth it. The jelly has a lovely flavor and color, and it's perfect for spreading on toast or scones.
Mudesir Amin
[email protected]This rose hip jelly is amazing! It has a beautiful color and a delicious, tart flavor. I love it on toast, crackers, or even just by itself. It's also a great way to use up extra rose hips from your garden.