Go on, indulge yourself with this exotic combination of rose and saffron. Serve this ice cream for dessert to your guests next time you host a party and wow them! Cashews and almonds also go well with this ice cream.
Provided by BigSrisFood
Categories World Cuisine Recipes Asian Indian
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Add the saffron to the warm milk and set aside for 15 minutes.
- Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 26.6 g, Cholesterol 43.6 mg, Fat 12.7 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 6.9 g, Sodium 99.6 mg, Sugar 23.3 g
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Md Talib
[email protected]Overall, I thought this rose ice cream was a good recipe. It was easy to make and the flavor was unique and refreshing.
Md Razu
[email protected]This recipe is a bit too complicated for me.
Abu Bokor
[email protected]I followed the recipe exactly, but my ice cream didn't turn out as creamy as I expected.
Arafat Hossain Sumit
[email protected]The texture of this ice cream was a bit icy.
surya Narayan
[email protected]This ice cream is a bit too sweet for my taste.
Fani Sahi
[email protected]I'm not a big fan of rose-flavored desserts, but this ice cream was surprisingly good.
Sedat Peker
[email protected]This ice cream is a great way to use up extra rose petals.
Amah Therese
[email protected]I would recommend serving this ice cream with fresh berries or a drizzle of honey.
M ikram Rind
[email protected]This ice cream is very rich, so a little goes a long way.
Sanumaya Bista
[email protected]The ice cream maker I used didn't work very well, so I had to finish churning the ice cream by hand. It was a bit of a workout, but it was worth it.
Peter Kariuku
[email protected]I had some trouble finding rose water, but I was able to find it at a specialty grocery store.
Abu backer Marah
[email protected]This ice cream is a bit pricey to make, but it's worth it for a special treat.
Ali Jabir
[email protected]I love the delicate pink color of this ice cream.
Aylla moon
[email protected]This ice cream is perfect for a summer party or a special occasion.
Sanjiv Kumar
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The rose ice cream was a hit with my family and friends.
Jasmine Eckles
[email protected]The rose flavor in this ice cream is subtle but noticeable. It's a great way to enjoy the flavor of roses without it being overpowering.
Karabo Mokone
[email protected]This was my first time making ice cream from scratch, and I'm so glad I tried this rose flavor. It was surprisingly easy to make, and the taste was amazing.
Afghan Vines
[email protected]I've made this rose ice cream a few times now, and it always turns out perfectly. The instructions are easy to follow, and the results are always delicious.
B Finch
[email protected]This rose ice cream was a delight! The floral flavor was delicate and refreshing, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone who loves unique and flavorful desserts.