QUINOA AND CORN GRITS POLENTA
Make and share this Quinoa and Corn Grits Polenta recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat a sauce pan to medium high. Add the oil, let it heat up, then add the onion. Cook the onion until it is fragrant, then add the garlic.
- Reduce heat if necessary to cook until transparent, about 5 minutes. Add the water or milk and water.
- Stir once or twice and allow it to come to a boil. Add the polenta and quinoa, reduce the heat to medium low.
- Stir frequently until the quinoa is cooked and the mixture begins to pull away from the edges of the pot while stirring (about 15 minutes). Remove from heat and add salt and pepper, cheese and or sunflower seeds.
- At this point you can spread the polenta onto an oiled sheet pan and allow to cool until firm.
- Once cooled you can cut it into pieces and gently crisp it on a skillet in olive oil. You can also cover the cooled polenta with sauce, cheese and other toppings and bake in the oven.
- Or you can eat the polenta while it is still soft and hot with whatever toppings or accompaniments appeal to you.
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Nicole Wakan
[email protected]This polenta was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Qadar Khan
[email protected]This polenta was a great way to use up some leftover corn grits. It was easy to make and very tasty. I served it with a simple tomato sauce and it was a hit with my family.
Jirel Rabi
[email protected]I'm not sure what I did wrong, but my polenta turned out very sticky. I think I might have added too much liquid.
Eyad Sami
[email protected]This polenta was delicious! I loved the combination of quinoa and corn grits. It was also very easy to make.
Kitchen Colours
[email protected]This polenta was a bit too dry for my taste. I think I should have added more liquid. However, the flavor was good.
Aj Gutierrez
[email protected]I followed the recipe exactly and my polenta turned out perfect! It was creamy, flavorful, and had a great texture. I will definitely be making this again.
Razzak Islam
[email protected]This polenta was a bit bland for my taste. I think it could have used some more seasoning. However, the texture was nice and creamy.
Ibrahim Gg
[email protected]I made this polenta for a brunch party and it was a big hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
Arif Deyan
[email protected]This was a great way to use up some leftover quinoa and corn grits. It was easy to make and very tasty. I served it with a simple tomato sauce and it was a hit with my family.
MD MALAK
[email protected]I'm not a huge fan of polenta, but this recipe changed my mind. The quinoa and corn grits added a great texture and flavor, and the cheese and vegetables were a nice touch.
Antwon Williams
[email protected]This polenta was easy to make and very delicious. I used fresh corn from my garden and it really made a difference in the flavor. I will definitely be making this again!
Ms Tahmina
[email protected]I was a bit skeptical about this dish at first, but I was pleasantly surprised! The quinoa and corn grits were a great combination, and the addition of the cheese and vegetables made it a complete meal.
JDroo
[email protected]This quinoa and corn grits polenta was a great success! The flavors of the corn and the quinoa blended perfectly, and the texture was creamy and satisfying.