ROSE MARY'S FRESH PEACH PIE
I had to make this to sastify my husband, he prefers the peach pie, but I prefer the cobbler, because it has a lot more juice, and much more crust. He dove into it before it had cooled completely. He really loved it. I was happy that I could please him. Every now and then I will make a peach pie, just to please him & make him...
Provided by Rose Mary Mogan
Categories Pies
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. PREHEAT OVEN TO 425 DEGREES F.Leave pie crust out of refrigerator for about 15 minutes and allow to come to room temperature. Unroll the first crust and place in pie pan. Let edge overhang on pie plate, then prick the bottom and sides with a fork and set aside.
- 2. Place peaches in a large sauce pan. Add lemon juice to peaches. In a small bowl add flour, sugar, salt, cinnamon, nutmeg, stir together to mix and pour over peaches and toss to coat until peaches are coated with sugar mixture. Place sauce pan over medium heat and allow to come to a simmer. Then reduce heat and stir, cook until peaches are somewhat tender but not mushy, and juices have begun to thicken.
- 3. Remove from heat and add both extracts, and 3 tablespoons of butter, and stir until butter is melted. Allow to cool about 5 or 10 minutes. Then fill pie crust with peach filling. Dot top of peaches with remaining 3 tablespoons of butter.
- 4. Unroll second pie crust, and cut into long strips, alternate strips to make a lattice top crust, until entire pie is covered. Seal edges of strips to bottom pie crust.
- 5. Crack the egg into a small bowl, add 1 tablespoon of water, and beat till mixed. Carefully brush the top of lattice strips with egg wash,and then sprinkle entire top of crust with raw turbinado sugar. Place pie on a cookie sheet, and place in a preheated 425 degree oven for 15 minutes.
- 6. Lower oven temperature after 15 minutes to 350 degrees F, and bake for an additional 30 to 35 minutes, or until top is golden brown, and pie is bubbly. Remove from oven and allow pie to cool completely before slicing.
- 7. NOTE: May use same amount of frozen peaches, or use canned peaches but decrease sugar amount according to your taste. TURBINADO sugar is used by food stylist, and can be found in the baking section of most large supermarkets. You can omit if desired. It is just a personal perferance for me.
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Tony Agosto
[email protected]This pie was just okay. The crust was a bit too crumbly and the filling was too sweet for my taste. I probably won't make it again.
Chance Royea
[email protected]This pie was a disappointment. The crust was dry and the filling was bland. I won't be making it again.
AMK Baberr
[email protected]I've been making this pie for years and it's always a hit. The crust is flaky and the filling is sweet and juicy. I love that I can use any type of fruit in it.
F Rahman
[email protected]This pie is the perfect way to use up fresh peaches. The crust is flaky and the filling is sweet and juicy. I love that I can make it ahead of time and it still tastes great.
Javed Iqbal Gujjar
[email protected]This pie is so easy to make and it's always a hit with my family. The crust is flaky and the filling is sweet and juicy. I love that I can use fresh peaches from my own tree.
KASHIF TANHA
[email protected]I've made this pie several times and it's always a hit. It's the perfect summer pie, with fresh peaches and a flaky crust.
Anika Yesmin
[email protected]This pie is always a crowd-pleaser. The peaches are always perfectly ripe and juicy, and the crust is always flaky and golden brown. It's the perfect pie for any occasion.
Gugsa Alula
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved the fresh peach flavor and the flaky crust. I will definitely be making this pie again.
Michelle Burwell
[email protected]I love the combination of peaches and brown sugar in this pie. The nutmeg adds a nice touch of warmth and spice. It's the perfect pie for a cozy fall day.
Jennifer Rider
[email protected]This pie is a summer staple at our house! The peaches are always so sweet and juicy, and the crust is perfectly flaky. We love serving it with a scoop of vanilla ice cream.
Lizette Allem
[email protected]I'm a beginner baker and this recipe was perfect for me. It was easy to follow and the pie turned out beautifully. The crust was golden brown and the filling was thick and juicy.
Capt saqlain
[email protected]This pie was a hit at my potluck! Everyone raved about the flaky crust and the delicious filling. I'll definitely be making this again for my next gathering.
Adel Shaal
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more sugar to the filling. It was a bit tart for my taste.
Noor Zai
[email protected]I'm not a big fan of peaches, but I thought I'd give this recipe a try anyway. I'm so glad I did! The peaches were surprisingly delicious and the pie was so easy to make. I'll definitely be making this again.
Adoche Lazarus
[email protected]My family loved this pie! The crust was so buttery and the peaches were perfectly ripe and juicy. I will definitely be making this again.
Bindy Barter
[email protected]:peach: Slice of Heaven! The flavors of the fresh peaches, brown sugar, and hint of nutmeg were just incredible. Served it up with some vanilla ice cream and it was the perfect summer dessert. ?
Mariama Bangura
[email protected]I was a bit skeptical about making my own pie crust, but this recipe made it so easy! The final result was a flaky, golden crust.