STUFFED EGGPLANT (AUBERGINE) ( INDIAN )
This is stuffed eggplant made in Maharashtrian ( a state in western India) style. I had if first at my in-laws and then got a recipe online which I tweaked to our taste It is a lengthy process, but well worth it. Adjust seasonings according to your taste.
Provided by Sana7149
Categories Asian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Make a paste of all the ingredients for the stuffing.
- Slit the eggplants from the middle into quarters such that they do not separate.
- Stuff them with the paste.
- Finely chop the onion and fry it in the oil.
- Add the remaining stuffing ( if any ) to the oil.
- Add the stuffed eggplants and add water to just to cover the top of the brinjals.
- Cover and cook for about 15 mins or till the brinjals are soft.
- Cooking time will vary depending on the size of the eggplants.
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imadkhan khwazikheil
[email protected]This dish is a must-try for eggplant lovers. It's packed with flavor and the eggplant is cooked perfectly.
Ebube Muojekwu
[email protected]This is my new favorite eggplant recipe. It's so flavorful and satisfying.
VIVEK KALAL
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Pst ZADRAN yt
[email protected]This dish is a winner! The flavors are amazing and the eggplant is cooked to perfection.
Nishant Khawas
[email protected]Great recipe! The eggplant was cooked perfectly and the filling was delicious. I will definitely make this again.
Parvez ladla
[email protected]This recipe is a bit spicy, but I love it that way. If you don't like spicy food, you can reduce the amount of chili powder.
Fazalrahman Adil
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly, and the filling was flavorful and delicious.
Mohamed Abdel razek
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavor is incredible, and it's sure to impress your guests.
Ajibodu ganiyu
[email protected]I love how versatile this recipe is. I've made it with different fillings, and it's always delicious. It's a great way to experiment with different flavors.
ali nsubuga
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was about to go bad, and this recipe saved it! The dish was delicious and easy to make.
Kishan Kapar
[email protected]I've made this dish several times now, and it's always a hit. The combination of flavors is just perfect, and the eggplant is always cooked perfectly.
Tarni Kimber
[email protected]This was my first time making stuffed eggplant, and it was a success! The recipe was easy to follow, and the results were delicious. I can't wait to try more eggplant recipes.
Padam Tamang
[email protected]I followed the recipe exactly, and the dish turned out amazing! The eggplant was cooked perfectly, and the filling was flavorful and aromatic. Highly recommend!
Caelee
[email protected]Wow, this recipe is a keeper! The eggplant was so tender and flavorful, and the filling was simply delicious. My family loved it.
Caktos hmz
[email protected]This stuffed eggplant dish was an absolute delight! The flavors were perfectly balanced, and the eggplant was cooked to perfection. I'll definitely be making this again.