ROSE MARY'S ORIENTAL PASTA SALAD
Great recipe for family, friends and church functions. There are many versions to this recipe this is mine. It is a Family Reunion Favorite, the crunch from the noodles, and the crisp broccoli, and the sweet & sour flavors from the dressing, we just love it. I always double the recipe when I make it for a large gathering.
Provided by Rose Mary Mogan
Categories Other Salads
Time 15m
Number Of Ingredients 14
Steps:
- 1. Crunch noodles into small pieces. Then in a large bowl combine noodles with remaining salad ingredients, and stir to mix.
- 2. For the dressing combine all of the ingredients including both seasoning packets from the noodles. Pour into a cruet or jar with a tight fitting lid, and SHAKE VIGOROUSLY until sugar has dissolved. Leave in refrigerator till ready to serve, then shake again just before serving.
- 3. Just before serving pour dressing over salad and toss well and serve. Garnish with extra strips of bell pepper if desired.
- 4. Note: There is never enough broccoli floweretts in the bsg of broccoli slaw, hence the addition of the half pound, I also like fresh snow peas, so I usually wash trim & cut them into thirds to get them evenly distributed through out the salad. It is really good.
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Abrehim Almushki
[email protected]This is a great recipe. I will definitely be making it again.
Izak Rice
[email protected]I've made this salad several times and it's always a hit with my family and friends.
M sami m Sami M Sami m Sami
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
RIFAD OFFICIAL
[email protected]I love the combination of flavors in this salad. It's a great way to change up your usual pasta salad routine.
Muneebkhan
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Talkwell Tariladei Jacob
[email protected]I've never made pasta salad before, but this recipe was so easy to follow.
Edgar Garza
[email protected]This salad is also a great way to get your kids to eat their vegetables.
Adil Nawaz
[email protected]I like to add some grilled chicken or tofu to this salad for extra protein.
Mikael
[email protected]This pasta salad is a great way to use up leftover vegetables.
Linda Boatemaa
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy a healthy and flavorful meal.
Ghouri Prince
[email protected]This salad is a perfect balance of sweet, sour, and savory.
Uzair Bloachi
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
Okasha Okasha
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser.
Mark Persha
[email protected]I've made this salad several times and it's always a hit. My friends and family love it!
lee Womack
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic.
Ayeshay Aftab
[email protected]I love the addition of water chestnuts and bamboo shoots. They give the salad a unique and refreshing crunch.
Nicole Meyer
[email protected]This pasta salad is a delightful blend of flavors and textures. The combination of sweet and tangy dressing, crunchy vegetables, and tender pasta is simply irresistible.