CRISPY-CHEWY OATMEAL RAISIN COOKIES
Keep these crisp-yet-chewy cookies on hand for an after-school treat.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Stir together flour, soda, and cinnamon. Set aside.
- Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
- Stir in oats and raisins.
- Drop dough by rounded tablespoons onto lightly greased baking sheets.
- Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 18 g, Cholesterol 23.9 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 76.4 mg, Sugar 8.5 g
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Ahtesham Zafar
[email protected]I love the crispy edges and chewy center of these cookies. They're the perfect combination of textures.
Keaetta Ruth
[email protected]These cookies are the best! I've tried many different oatmeal raisin cookie recipes and this one is by far the best.
Pro Pakistani
[email protected]I've made these cookies several times and they're always a hit. I highly recommend them!
Tahria Hussain
[email protected]These cookies are the perfect way to end a meal. They're so satisfying and delicious.
Ah2235 Khan
[email protected]I love to make these cookies for my friends and family. They're always a welcome treat.
HA Hriday Das
[email protected]These cookies are a great way to get your kids to eat oatmeal. They're so tasty, they won't even realize they're healthy!
Anita Anthony
[email protected]I've made these cookies with different types of raisins and they're always delicious. I love the versatility of this recipe.
Fahim Hasan Khan
[email protected]These cookies are the perfect size for a quick snack. I love to grab one on the go.
Alfred Parnell
[email protected]I love the chewy texture of these cookies. They're so satisfying to eat.
Beijyng Kamau
[email protected]These cookies are a great way to use up leftover oatmeal. They're so simple to make and they're always a hit.
Lydia Gharbi
[email protected]I've never been a big fan of oatmeal raisin cookies, but these cookies have changed my mind. They're so good!
Cynthia Tuhaise
[email protected]These cookies are the perfect balance of sweet and salty. I can't get enough of them!
Naseem Javed
[email protected]I love the crispy edges of these cookies. They're so addictive!
Rohul Tiknaf
[email protected]These cookies are the perfect comfort food. They're so warm and inviting.
Hhsevheje Roy
[email protected]I made these cookies for a potluck and they were a huge hit. Everyone loved them!
Juan Vazquez
[email protected]These cookies are so easy to make and they're so delicious. I love the combination of oatmeal and raisins.
Muhammad Ayanwaseem
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're perfect for any occasion.
Gita Gurung
[email protected]These cookies are the best oatmeal raisin cookies I've ever had. They're so soft and chewy, and the flavor is amazing.
Omphemetse Phoko
[email protected]I made these cookies last night and they were a hit! My family loved them. They were so easy to make and they turned out perfect.
Twilight Star
[email protected]These cookies were absolutely delicious! They were crispy on the outside and chewy on the inside, just like I like them. The oatmeal and raisins added a great flavor and texture. I will definitely be making these again soon.