ROSE PETAL, CHAMOMILE, AND LAVENDAR JELLY
want a recipe for jam that everyone will be talking about, well this is it. Rose pedal/chamomile/Lavender Jelly wonderful on fresh buscuits, homemade toast, scones and as the jam in jam cookies, it is even good over ice cream, or over angelfood cake also a picture of lavender jelly made with 2 cups lavender flowers.
Provided by Stormy Stewart
Categories Jams & Jellies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Thoroughly clean the petals, making sure all of the little bugs aren't in your mixture. Mix them with the chamomile and lavendar, then add the boiling water, to cover all of the ingredients. Cover the pot, let it stand for one hour.
- 2. Strain the floral matter from the liquid twice with a cheesecloth, making sure all that you have is pure liquid. NOTE: The petals, chamomile, and lavendar make an excellent facial poltice for tired eyes and oily skin.
- 3. Add the pectin to the liquid and bring to a boil, then add all of the sugar at once, stirring carefully but quickly. Bring to a rolling boil for one minute, stirring constantly, then remove from heat. Remove as much foam as you can from the top, otherwise, you have funky white clouds in you jelly. Stir for a few minutes, until the mixture starts to cool, then pour into hot, clean jars for canning. Jelly jars with their lids work wonderfully for this. Seal jars. Either by attaching a sealing lid and boil water bath for 15 minutes or with parafin wax. Both work great Or you can simply do this. Let your jelly stand for one hour in the jars, then put them in the fridge to hasten their setting. Depending on the size of your jars, you should have edible jelly one hour after putting them in the fridge.
- 4. The color of you rose petals determines the color of your jelly. With my pink and white primroses, I got a lovely reddish-golden color, and a delicate taste. This jelly complements jasmine tea, as well as lavendar and chamomile, even plain old Lipton.
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Niranjan Nidhikshan
[email protected]I can't wait to try this jelly! It looks amazing.
Upen Gurung
[email protected]This is the best jelly I've ever had! I'm so glad I found this recipe.
indie Stephenson
[email protected]I'm allergic to lavender, so I can't eat this jelly. But it looks delicious!
TUMI Koboti
[email protected]This jelly is too expensive to make. I can buy a jar of jelly at the store for much cheaper.
Jibon Vai
[email protected]I'm not a fan of the floral flavor of this jelly. I think it would be better if it had a more fruity flavor.
nyoka siyabonga
[email protected]I followed the recipe exactly, but my jelly didn't set properly. I'm not sure what I did wrong.
Afzal Bhatti
[email protected]This jelly is a bit too sweet for my taste, but I still enjoyed it. I think it would be great served with a savory dish like chicken or fish.
Justice Larbi
[email protected]I love the color of this jelly. It's so vibrant and cheerful.
Ibrahim Koka
[email protected]This jelly is a great way to use up leftover rose petals and chamomile flowers. It's also a lovely gift idea.
Goodluck Shugaba
[email protected]I've never made jelly before, but this recipe was easy to follow and the results were amazing. I'm definitely going to be making this again.
Purnima Prapty
[email protected]This jelly is a bit time-consuming to make, but it's worth the effort. The flavor is incredible and it's so versatile.
Tineil Nelson
[email protected]I was a bit hesitant to try this jelly because I'm not a big fan of floral flavors. But I'm so glad I did! The floral notes are subtle and perfectly balanced with the sweetness of the jelly.
Mark Dyason
[email protected]This is a great jelly for a special occasion. It's so pretty and delicious, and it's sure to impress your guests.
Gary Phillips
[email protected]I love the unique flavor of this jelly. It's not too sweet, and the floral notes really shine through. I've been using it on everything from toast to yogurt to ice cream.
Alelign Yekelem
[email protected]This jelly is absolutely stunning! The rose petals, chamomile, and lavender give it a beautiful color and a delicate, floral flavor. It's perfect for spreading on toast or scones, or using as a glaze for chicken or fish.