BLUEBERRY UPSIDE-DOWN CAKE
Make and share this Blueberry Upside-Down Cake recipe from Food.com.
Provided by Cheffet22
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder and salt in a bowl.
- In another bowl, cream butter and white sugar, then beat in each egg until light and fluffy.
- Add dry ingredients and milk alternately to creamed mixture, beating until well mixed.
- Put aside.
- Melt butter in 9 x 9 or bigger pie plate; thoroughly coat surface.
- Sprinkle brown sugar over bottom of plate, then top with blueberries. (cover all the sugar).
- Spoon batter over fruit and bake at 350F for 30 - 45 min or until cake is a light golden colour and tests done.
- Remove from oven and let cool for 5 - 10 minutes before inverting onto serving plate.
- Enjoy!
Nutrition Facts : Calories 339.7, Fat 13.8, SaturatedFat 4.3, Cholesterol 63.7, Sodium 411.2, Carbohydrate 50.2, Fiber 1.5, Sugar 29.1, Protein 5.1
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Rimsan Rimsan
[email protected]This cake is a great way to use up leftover blueberries. It's also a great make-ahead dessert, since it can be stored in the refrigerator for up to 3 days.
Tawa Mogaji
[email protected]I love this cake. It's the perfect balance of sweet and tart, and the cake is always moist and fluffy.
Angela Garner
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests.
Hassan Gulamrasool
[email protected]This cake is a keeper. It's easy to make, delicious, and beautiful. I will definitely be making it again and again.
Hussin Rasel
[email protected]I'm so glad I found this recipe. It's the perfect blueberry upside-down cake. Thank you for sharing it!
Shaikh Haris Sohail
[email protected]This cake is a great way to get your kids to eat fruit. They'll love the sweet blueberries and the moist cake.
Yasin Yaqoob
[email protected]I made this cake for my son's birthday party and it was a huge success. The kids loved it, and the adults loved it too.
Shaawa Jarma
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, and the blueberries add a pop of color.
Afzaal Manjh
[email protected]I love the way this cake looks when it's turned upside down. It's so impressive, and it's sure to wow your guests.
Fatheha Khatun
[email protected]This cake is a great way to use up leftover blueberries. It's also a great make-ahead dessert, since it can be stored in the refrigerator for up to 3 days.
Masab Khan
[email protected]I'm not a baker, but this cake turned out perfectly. It's so moist and flavorful, and the blueberries are the perfect addition. I will definitely be making this cake again.
Adity Islam
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Ed Mcnails
[email protected]I've made this cake several times now and it's always a hit. It's the perfect balance of sweet and tart, and the cake is always moist and fluffy.
Dejuan Begay
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and beautiful. I highly recommend it.
Nare Malebana
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Lia Moorcroft
[email protected]This cake was easy to make and turned out delicious. The blueberries were perfectly cooked and the cake was moist and fluffy. I will definitely be making this cake again.
Ahmad shafique Ahmad shafique
[email protected]I'm not a big fan of blueberries, but I loved this cake. The cake is so moist and fluffy, and the blueberries add a nice tartness. I will definitely be making this cake again.
Linda Poliquin
[email protected]This is the best blueberry upside-down cake I've ever had. The cake is so moist and flavorful, and the blueberries are bursting with flavor. I highly recommend this recipe.
Tj Rodarye
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the blueberries were perfectly tart. I will definitely be making this cake again.
Noob Boy
[email protected]This blueberry upside-down cake was a hit at my last dinner party. The combination of sweet blueberries and buttery cake was perfect, and the presentation was beautiful.