ROSE PETAL POUND CAKE
This cake is very different to the usual recipes and calls for rosewater which you can obtain in Middle Eastern grocery stores. You could also substitute orange water for the rosewater. Rosewater and orange water are used in Middle Eastern pastries. Both are very sweet and they are clear liquids found in bottles.
Provided by Carol
Categories Desserts Cakes Pound Cake Recipes
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch tube pan.
- Sift together flour and salt; set aside.
- Beat butter in a mixing bowl until light and fluffy; it should be noticeably lighter in color. In a separate bowl, beat sugar and eggs together until doubled in volume. Mixture should be thick and lemon-colored.
- Add sifted flour and salt gradually to the egg mixture, mixing until fully combined. Fold in creamed butter and mix thoroughly.
- Divide batter into two equal parts. Into one part, add the almond extract and the ground almonds. To the other part, add the rosewater and the red food coloring. Spoon batters alternately into the prepared pan.
- Bake in preheated oven until a cake tester comes out clean, 50 to 60 minutes. Let cake cool for 15 minutes; then remove from pan to cool completely. Dust with confectioner's sugar before serving.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 45 g, Cholesterol 118.2 mg, Fat 18 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 10.4 g, Sodium 235.6 mg, Sugar 28.6 g
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Vishnu Dhungel
[email protected]This cake is very time-consuming to make, but it's definitely worth the effort.
Sayra Emery
[email protected]I had a hard time finding rose petals, but I was able to find them at my local farmers market.
Jibon Mia
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
osman muja
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's the perfect cake for a special occasion.
Prakash Limbu
[email protected]I love the delicate flavor of the rose petals. They add a touch of elegance to this classic cake recipe.
Mergime Asllani
[email protected]This cake is so moist and fluffy. It's the perfect treat for any occasion.
sagor ahmed ahmed
[email protected]The rose petals add a beautiful color and flavor to this cake. It's a unique and delicious dessert that I highly recommend.
Odion Oboh
[email protected]I've never had rose petal cake before, but I'm so glad I tried this recipe. It's now one of my favorites!
The Collector
[email protected]This cake is perfect for a romantic dinner or a special occasion. It's sure to impress your guests.
Abdurehman Abu Akasha
[email protected]I made this cake for a party and it was a huge success. Everyone raved about how delicious it was.
Sobia Nishat
[email protected]This cake is so pretty! I love the way the rose petals are sprinkled on top.
Personal Empowerment & Development
[email protected]I wasn't sure how the rose petals would taste in a cake, but I was pleasantly surprised. They added a subtle floral flavor that was really nice.
Victoria Udom
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious cake that's perfect for any special occasion.
SR Dipto
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and everyone loved it.
MD Kawsar Ahmed Jami
[email protected]This cake is so moist and flavorful. I love the way the rose petals add a touch of elegance.
Mondli Zondo
[email protected]I've made this cake several times now and it's always a hit! My friends and family love the unique flavor.
Dustin Locke (Swimboy605)
[email protected]This rose petal pound cake is simply divine! The delicate floral flavor of the rose petals is the perfect complement to the rich, buttery cake.